Videos

Chana Daal Recipe by @foodlab1636

Today, try this exclusive recipe of ‘Chana Daal’ by our chef to make your weekend blissful with this comfort dish. This tantalizingly delicious recipe of typical Dhaba-Style ‘Chana Daal’ has simply irresistible taste to amaze all in the family. Do try it today and share your feedback with us!!
#FoodLab #ChanaDaal #MagicalRecipe #chanadaal #chanadaalrecipe #ChanaDaalFryRecipe

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Oil ¼ Cup
Onion (Chopped) 1
Tomatoes (Chopped) 2
Ginger-Garlic Paste 1 Tbsp
Salt ½ Tsp
Red Chilli Powder 1½ Tsp
Cumin Powder ½ Tsp
Turmeric Powder ½ Tsp
Water 100 ml
Chana Daal 250 Gms
Fresh Coriander
Green Chillies 4-5
All Spices ½ Tsp

For Tempering
Curry Leaves 8-10
Oil
Kashmiri Red chilli ½ Tsp

Method:

- Heat Oil in pan and fry onion until turned light brown.
- Add tomatoes and ginger-garlic paste. Mix well.
- Add Salt, Red chilli powder, Cumin Powder, Turmeric Powder and Water.
- Cover the lid of the pan and simmer for ten minutes on low flame.
- Open the lid and mash tomatoes well.
- Add boiled chana daal in pan with water.
- Add fresh coriander, green chillies and garam masala.
- Cook for five minutes on high flame.
- To add tempering, heat oil in frying pan. Add curry leaves and kashmiri red chilli and saute for thirty seconds on high flame.
- Put it over chana daal and serve hot with naan of your choice.

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Classic Ice Cream Falooda Recipe by @foodlab1636

Today, delight your loved ones with this classic recipe of homemade Ice cream Falooda. This easy and delicious recipe of Falooda will surely loved by everyone and win their hearts!
#Foodlab #IceCreamFalooda #MagicalRecipe #Falooda #Dessert

Written Recipe:

Cooking time 30 Min. Serving 2-3

Ingredients:

Basil Seeds 1 Tbsp
Milk 2 Cups
Almonds 1 Tbsp
Pistachio 1 Tbsp
Condensed Milk 1 Tbsp
Rose syrup 2 Tbsp
Falooda Sev
Vanilla Ice cream 1 scoops
Colored jelly
Pineappple cubes

Method:

- Take one cup of water and add basil leaves. Leave for thirty minutes.
- Take a cooking pot and add milk in it. Add almonds and pistachio. Cook until milk is reduced to half.
- Add condensed milk. Mix and refrigerate for one hour.
- Take a serving cup and add rose syrup.
- Add basil leves, falooda sev, thick chilled milk, colored jelly, ice cream ,rose syrup, colored jelly almond & pistachios and pineapples.
- Serve

Also try our:

Fruit Jelly ……. https://youtu.be/j7fybniWfQA
Creamy Delight …… https://youtu.be/qv0GJZIxqdI

For More Recipes:

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Masala Tawwa Beef Boti Recipe by @foodlab1636

Here comes the easy, tasty and spicy masala tawwa beef boti recipe from our chef. You would simply wonder how the simple ingredients pull out the savors, you would fall in love with!! Making Beef Boti can’t be easier than this with fresh beef boti pack from Tawaqqo!
#Foodlab #MasalaBeefBoti #MagicalRecipe #BeefBoti #Beef

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Boneless Beef Cubes 1 Kg
Raw Papaya 2 Tbsp
Ginger garlic paste 1 Tsp
Salt 1 tsp
Red chilli powder 1 tsp
Crushed red chilli 1 tsp
Kashmiri red chilli 1 tsp
Cumin powder 1 tsp
Garam Masala 1 Tsp
Coriander Powder 1 Tbsp
Yogurt ½ cup
Lemon
Green Chillies
Fresh Coriander

Method:

- Take a bowl and mix raw papaya with beef boti. Marinate for at least one hour.
- Grease cooking pan with oil and cook beef boti on it until it changes its color.
- Add ginger garlic paste, salt, red chilli powder, Kashmiri red chilli, red chilli flakes, cumin powder, garam masala powder, coriander powder and yogurt.
- Mix well and cover the lid of the pan to cook for fifteen minutes.
- Add lemon zest, green chillies and fresh coriander.
- Give coal smoke and cover it for fifteen minutes.
- Serve hot with naan of your choice.

For More Recipes:

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To order Fresh Beef Boti at your door step ..... https://www.tawaqqo.com

Daal Chana Pulao Recipe by @foodlab1636

Make this weekend special for your loved ones by preparing this aromatic and delicious ‘Daal Chana Pulao’. This is exclusive one-pot recipe of tastiest “Daal Chana Pulao” from our chef that is perfect for weekend cooking. Try it with premium quality aromatic basmati rice from “Chawal Wale” to get best taste and flavor.
#Foodlab #DaalChanaPulao #MagicalRecipe #Rice #Chana #Pulao #ChanayKiDaalKaPulao

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Chana Daal 250 Gms
Basmati Rice 500 Gms
Oil 150 ml
Tomato 3
Ginger garlic paste 1 tbsp
Yogurt 250 gms
Salt 1 tbsp
Red chilli 1 tbsp
Red chilli flakes 1 tsp
Turmeric powder ¼ tsp
Green Chillies 5-6
Fresh Coriander ¼ Cup
Cumin Seeds 1 Tsp
Black Pepper ½ Tsp
Cloves 10
Cinnamon Stick 3
Black Cardamom 2
Bay Leaf 1
Star Anise 2
Cumin Seeds ½ Tsp

Method:

- Heat oil in pan and fry onion until turned light brown. Add tomatoes and ginger-garlic paste and mix well.
- Add Yogurt, Salt, Red chilli, Red chilli flakes, Turmeric powder, Green Chilli paste, Black Pepper, Cloves, Cinnamon Stick, Black Cardamom, Bay Leaf, Star Anise, Cumin Seeds and boiled chana daal. Mix well.
- Add rice and water .
- Add fresh Coriander and green chillies and cover the lid of the pot.
- Simmer for 10-15 Mintues on medium low flame
- Serve.

Also try our:

Keema Biryani …… https://bit.ly/32oB2S0
Fish Biryani …………….. https://youtu.be/YfN6Cz-E3R8
Beef Biryani ……… https://youtu.be/FU9IkihdaD4
Hyderabadi Chicken Dum Biryani … https://youtu.be/GHC25b-Duy0

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram ............... https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk
Order Tehreem Basmati Rice at your door step … https://www.chawalwale.com

Spicy Bbq Chicken Biryani by @foodlab1636

Biryani Lovers ! Make this Sunday special to give special treat to your family and friends with this delicious recipe “Bbq Chicken Biryani”. This spicy, yet flavorful recipe of Chicken Biryani will will make everyone to fall in love with it!! Follow the recipe to delight all in the family with this heavenly taste of Biryani. Use premium quality aromatic basmati rice from “Chawal Wale” to get best taste and flavor.
#Foodlab #SpicyBbqChickenBiryani #MagicalRecipe #Biryani #ChickenBiryani

Also try our:

Keema Biryani …… https://bit.ly/32oB2S0
Fish Biryani …………….. https://youtu.be/YfN6Cz-E3R8
Beef Biryani ……… https://youtu.be/FU9IkihdaD4
Hyderabadi Chicken Dum Biryani … https://youtu.be/GHC25b-Duy0

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram ............... https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk
Order Tayyaba Gold Xxl Extreme Basmati Rice at your door step … www.chawalwale.com

Written Recipe:

Cooking time 45 Min. Serving 4-5

Ingredients:

Basmati rice 500 gms
Yogurt ¼ cup
Salt 1 tsp
Red chilli 1 tsp
Kashmiri red chilli 1 tsp
Crushed red chilli 1 tsp
Ginger garlic paste 1 tbsp
Lemon 1 tbsp
Chicken 1 kg
Oil 1/4 cup
Oil ½ cup
Onion 1
Tomato 1
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Red chilli 1 tsp
All spices 1 tsp
Coriander 1 tsp
Turmeric powder ½ tsp
Cumin powder 1 tsp
Water 2 ltr
Salt 3 tbsp
Cumin seeds 1 tbsp
Bay leaves 2
Cinnamon stick 3
Black pepper 15
Cloves 10
Black cardamom 5
Fresh mint leaves
Fresh coriander leaves
Green chillies 4-5
Sliced Lemon

Method:

- Take a bowl and add Yogurt, salt, red chilli, Kashmiri red chilli, red chilli flakes, ginger garlic paste and lemon zest. Mix well to make masala paste.
- Add chicken and mix well with masala paste.
- Heat oil in cooking pot. Add chicken, cover the lid of the pan and simmer for fifteen minutes in medium-low flame.
- Give coal smoke for ten minutes and keep chicken aside.
- Take another cooking pot and heat oil in it.
- Add onion and fry until light brown. Add tomatoes and cook for a while.
- Take a bowl. Add yogurt, ginger-garlic paste, salt, red-chilli, garam masala, coriander powder, turmeric powder and cumin powder. Mix well and add in a cooking pot.
- Put chicken in a cooking pot.
- Heat 2 ltr water in a cooking pot.
- Add salt, cumin seeds, bay leaves, cinnamon stick, black cardamom, cloves and black pepper.
- Add basmati rice and boil until 80% done.
- Put the rice over chicken.
- Add fresh mint, coriander leaves, green chillies, sliced lemon, fried onion and gold color.
- Cover the lid of pot and simmer for 10-15 mintues on low flame.
- Serve

Arabic Chicken Kabsa Rice Recipe by @foodlab1636

Try this flavorful Chicken Kabsa Rice paired with 'Whole Chicken with Skin' by 'Tawaqqo' and enjoy delicious arabic cuisine at home.
#Foodlab #ArabicChickenKabsa #MagicalRecipe #KabsaRice #Chicken.
#Khabsa

Written Recipe:

Cooking time 40 Min. Serving 4-5

Ingredients:

Oil ½ cup
Cinnamon stick 2
Star anise 3
Bay leaves 2
Nutmeg ½
Mace 1
Cumin seeds 1 tsp
Black pepper 1 tsp
Cloves 10
Green cardamom 4-5
Black cardamom 2
Chopped onion 2
Blended tomatoes 3
Ginger garlic paste 1 tbsp
Salt 1-1 ½
Crushed red chilli 1 tbsp
Coriander powder 1 tbsp
White pepper 1 tbsp
Skin chicken full
Water 4 glasses
Basmati rice 500 gms
Lemon zest 1 tsp
Green chillies 4
Clarified butter 2 tbsp
Cashew nuts
Walnuts
Raisins



Method:

- Take a pot and add oil, cinnamon stick, star anise, bay leaves, nutmeg, mace, cumin seeds, black pepper, green cardamom, black cardamom and cloves. Mix it.
- Add chopped onion. Mix it well.
- Add blended tomatoes, ginger garlic paste, salt, crushed red chilli, coriander powder and white pepper. Mix it well till the oil separates.
- Add skin chicken full(by Tawaqqo). Cook it for 5 minutes on high flame.
- Add water and simmer for 20 minutes on low flame.
- Set aside the chicken.
- Add Basmati rice soaked in water for 30 minutes in the pot and lemon zest. Simmer for 10-15 minutes on low flame.
- Add clarified butter in a pan and add cashew, walnut and rasins. Saute it.
- Set aside.
- Add the chicken in the same pan and fry it for 2 minutes on each side on high flame.
- Assemble the dish and add the dry fruits on top.
- Ready to serve.

For More Recipes:

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Follow us on Facebook ............... https://fb.me/foodlab2007
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Website ........................................ https://www.foodlab.pk

Russian Salad Recipe by @foodlab1636

Nothing beats a nutritious and delicious Salad. This appetizing ‘Russian Salad’ from our chef, is a family-pleaser in every dinner, cookout or picnic! This easy tempting ‘Russian Salad’ you can make with a special creamy and flavorful dressing and is just what you need for a light dinner
#Foodlab #RussianSalad #MagicalRecipe #Salad #MacaroniSalad.

Written Recipe:

Cooking time 20 Min. Serving 4-5

Ingredients:

Apple 1
Boiled Potatoes 2
Boiled Macaroni 2 Cups
Boiled peas ½ cup
Pineapple chunks 1 cup
Fresh cream ½ cup
Mayonnaise 1 cup
Black pepper ¼ tsp
Caster sugar 2 tbsp
Boiled Eggs 2

Method:

- Take a bowl and Boiled macaroni, apple(cut in pieces as shown in the video), Boiled potato(cut in pieces as shown in the video), Boiled peas, Pineapple chunks, Fresh cream, Mayonnaise, black pepper and Caster sugar.
- Mix it well and ready to serve.
- Serve it with jelly and boiled eggs on top.

Also Try:

Penne Pasta Salad ……..… https://bit.ly/34KyPjW
Special Macaroni Salad ……https://bit.ly/2K9eUl9
Corn and Bean Salad …….. https://bit.ly/2CS4B4N
Italian Salad ……………….. https://bit.ly/3m03d0L

For More Recipes:

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Website ........................................ https://www.foodlab.pk

Orange Chicken Recipe by @foodlab1636

Learn to make this remarkable delectable orange chicken in an easy way with the Chop Fresh Pre cut Veggies and Boneless Chicken . Serve it with our Fried Rice (https://bit.ly/2VbrR2K) to make a wholesome meal for lunch or Dinner!
#Foodlab #OrangeChicken #MagicalRecipe #Chicken #OrangeChickenRecipe

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Chicken Boneless 500gms
Corn flour ½ cup
All purpose flour 3 tbsp
Egg 1
Salt ½ tsp
Black pepper ½ tsp
White pepper ½ tsp
Garlic powder ½ tsp
Soy sauce 1 tbsp
Water ¼ cup

Oil 3 tbsp
Onion cubes ½ cup
Capsicum cubes ½ cup
Salt 1/2 tsp
Ginger powder 1 tsp
Garlic powder 1 tsp
Red chilli flakes 1 tsp
Brown sugar ½ tbsp
Sugar 1 tsp
Vinegar 2 tbsp
Soy sauce ¼ cup
Orange juice 1 cup
Corn flour 1 tsp + water 2 tbsp
Add some orange pieces
Spring onion chopped ¼ cup
Red pepper 4-5

Method:

- Take a bowl and add boneless chicken, corn flour, all purpose flour, egg, salt, black pepper, white pepper, garlic powder, soy sauce and water. Mix it well.
- Marinate it at least for 30 minutes.
- Take oil in a pan and add the marinated chicken in it. Fry the chicken until it gets golden brown.
- Set aside.
- Add oil onion, capsicum, salt, ginger powder, garlic powder , red chillli flakes, brown sugar, sugar, soy sauce, vinegar and orange juice in a pan. Stir it.
- Bring it to boil and add corn flour and water mixture. Mix it
- Add fried chicken, some orange pieces, add spring onion chopped and red pepper. mix it.
- Serve it with fried rice.

To order Fresh Chop Pre Cut Vegetable &Chicken pack at your door step ..... https://www.chopfresh.pk

For More Recipes:

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Website ........................................ https://www.foodlab.pk

One Bite Chanaa Samosa Recipe by @foodlab1636

Try these yummy, crunchy and easy Chana Samosas in your snacks menu or side dish during party dinner. This quick recipe of Chana Filling paired with easy folding technique of Samosas, are must try to add delectable flavor in your Snack menu. Serve it with our exclusive Date-Tamarind’ & ‘Mint-Coriander’ chutnies (https://bit.ly/2VtbmAM) to get best taste out of it.

#Foodlab #OneBiteChanaSamosa #MagicalRecipe #IftarRecipe #CookAtHome #Samosa #SamosaRecipe #SamosayKiRecipe #SamosaFoldingTechnique #SamosaFoldingEasy #RamzanRecipe #RamadanRecipes

Written Recipe:
Cooking time 35 Min. Serving 7-8

Ingredients:

Split Bengal gram (chana daal) 300 gms
Chopped onion 1
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Red chilli ½ tbsp.
Crushed red chilli ½ tbsp.
All spices 1 tsp
Cumin seeds ½ tbsp.
Water (as required) 500 ml
Fresh coriander leaves ½ cup
Fresh mint leaves ¼ cup
Green chillies 2

Method:

- In cooking pot, add split Bengal gram(soaked overnight) , chopped onion, ginger garlic paste, salt, red chilli, crushed red chilli, all spices, cumin seeds and water. Mix well.
- Turn on the flame and bring it to boil.
- Cover the lid and cook for 20-25 minutes on low flame.
- Put the Bengal gram mixture in grinder. Add coriander leaves, mint leaves and green chillies and grind it well to prepare samosa filling.
- Make a paste by mixing 2 Tbsp flour and water.
- Take a samosa pattis and put filling in the one of the corner.
- Fold the patti in the shape of samosa as shown in the video.
- Apply flour paste in the corner to bind the samosa closely.
- Make all samosas with the same method.
- Deep fry them until turned brown.
- Take them out and serve with our ‘Date-Tamarind’ & ‘Mint-Coriander’ dips https://bit.ly/2VtbmAM.

For More Recipes:

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Follow us on Facebook ......... https://fb.me/foodlab2007
Follow us on Instagram ........ https://bit.ly/2L7THbu
Website .................................. https://www.foodlab.pk

Winter Special Mutton Paya Recipe | Mutton Trotters Recipe by @foodlab1636

Give your taste buds a perfect treat with this finger-licking exotic curry of “Mutton Paya”. The spices used in this recipe of "Mutton Paya” will give it a heavenly taste to make it a impressive addition to your Winter menu. So don’t miss and try it from the comfort of your home with fresh “Mutton Trotters” from “Tawaqqo”!
#Foodlab #MuttonPaya #MagicalRecipe #Paya #MuttonPaye

Written Recipe: https://bit.ly/35GCbpx

Order Fresh Mutton Trotters at your door step ..... https://www.tawaqqo.com

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram ............... https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Also Try:

Mutton Aloo Goshti …….. https://bit.ly/2yyaC3W
Mutton Masala Chops … https://bit.ly/2KeE5CW
Mutton Kunna …………… https://bit.ly/3fQVkrT
Degi Mutton Korma ……….https://bit.ly/3avQtdX

Sweet and Sour Chicken Recipe by @foodlab1636

Learn to make this amazingly scrumptious sweet & sour chicken in an easy way from the comfort comfort of your own kitchen with the Chop Fresh Pre cut Veggies and Boneless Chicken . Serve it with our Fried Rice (https://bit.ly/2VbrR2K) to make a wholesome meal for lunch or Dinner!
#Foodlab #SweetAndSourChicken #MagicalRecipe #Chicken #SweetAndSourChickenRecipe

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Chicken Boneless 500gms
Corn flour ½ cup
All purpose flour 3 tbsp
Egg 1
Salt ½ tsp
Black pepper ½ tsp
White pepper ½ tsp
Garlic powder ½ tsp
Soy sauce 1 tbsp
Water ¼ cup
Oil 2 tbsp
Onion cubes ½ cup
Capsicum cubes ½ cup
Tomatoes diced ½ cup
Pineapple cubes 1 cup
Salt ¼ tsp
Black pepper ¼ tsp
White pepper ¼ tsp
Oil 3 tbsp
Ketchup ¼ cup
Brown sugar ¼ cup
Pineapple juice 1 cup
Salt ½ tsp
Soy sauce 1 tbsp
Vinegar 1 tbsp
Corn flour 1 tsp + water 2 tbsp
Spring onion chopped ¼ cup

Method:

- Take a bowl and add boneless chicken, corn flour, all purpose flour, egg, salt, black pepper, white pepper, garlic powder, soy sauce and water. Mix it well.
- Marinate it at least for 30 minutes.
- Take oil in a pan and add the marinated chicken in it. Fry the chicken until it gets golden brown.
- Set aside.
- Add oil onion, capsicum, tomatoes, pineapple, salt, black pepper and white pepper in a pan. Stir it.
- Set aside.
- Take a pan and add oil, ketchup, brown sugar, pineapple juice, salt, soy sauce and vinegar. Mix well.
- Bring it to boil and add the fried chicken and the fried vegetables. Stir it well.
- Add corn flour and water mixture. Mix it
- Add spring onion chopped and mix it.
- Ready to serve.

To order Fresh Chop Pre Cut Vegetable &Chicken pack at your door step ..... https://www.chopfresh.pk

For More Recipes:

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Behari Chicken Roll Paratha Recipe by @foodlab1636

Looking to try something different today. Try this lip-smacking Behari Chicken Roll Paratha at home made with Naseem Foods Behari Kabab Masala Recipe Mix. This delicious Behari Chicken Roll Paratha paired with tangy ‘Date-Tamarind ’ & ‘Mint-Coriander’ chutnies (https://bit.ly/2VtbmAM) is sure to amaze everyone in family with its irresistible taste.

#Foodlab #BihariBotiRoll #MagicalRecipe #ChickenRoll # BihariChickenRollParatha

Grab Your Favorite Naseem Behari Kabab Masala Recipe Mix from your nearest Grocery and Retail Store or Order Online: https://www.daraz.pk/naseem-food-international/

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Boneless Chicken 500gm
Yogurt ¼ cup
Fresh cream 2 tbsp
Ginger garlic paste ½ tbsp.
Naseem behari kabab masala 4 tbsp
Oil ½ cup
All purpose flour 2 cup
Salt ½ tsp
Water (as required)
Oil 1 tbsp
Date and tamarind chutney 1 tbsp
Mint and coriander chutney 1 tbsp

Method:
- Take boneless chicken in a bowl and add yogurt, fresh cream, ginger garlic paste and Naseem Behari Kabab masala. Mix it well.
- Marinate it for at least 30 minutes.
- Add oil in a pan and add the marinated boneless chicken in the pan. Simmer for 10 minutes.
- Stir till the oil gets separated on high flame.
- Place a small piece of aluminum foil and place a coal on it. Pour oil on it and cover the pan.
- Give coal smoke for 10 minutes.
- Take a bowl and add all purpose flour, salt and water. Knead well to form a dough.
- Pour oil on the dough and rest it for 15 minutes.
Take small portion of the dough and roll it, to make a Paratha.
- Heat oil in pan and fry paratha from both sides.
- -Add the chicken on the paratha, onions, date and tamarind chutney and mint and coriander chutney. Roll it and serve.

Also try our other exclusive recipes with Naseem Foods Recipe Mix:

Badami Chicken Qorma …………. https://bit.ly/38hpy66
Chana Aloo Dum Biryani ………… https://bit.ly/3hL6Cje

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ....................................... https://www.foodlab.pk

Masala fried Fish Recipe by @foodlab1636

Perfect recipe of Fried Fish for winters is here!

Make your winter season extra special with this easy and simple recipe of "Masala Fried Fish". Try this easy and quick recipe of “Masala Fried Fish” to experience the typical highway restaurant style "fried fish" at home. This spiced and delectable “Masala Fried Fish” is sure to tantalize your taste buds with its tempting and flavorful taste.
#Foodlab #MasalaFriedFish #MagicalRecipe #FiredFish #FishFry

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ..........https://fb.me/foodlab2007
Follow us on Instagram ...... .. https://bit.ly/2L7THbu
Website ................................... https://www.foodlab.pk

Written Recipe:

Ingredients:

Fish 500 gms
Salt ½ tsp
Red chilli powder ½ tsp
Paprika ½ tsp
All spices ½ tsp
Crushed red chilli ½ tsp
Turmeric powder ¼ tsp
Ginger garlic paste 1 tbsp
Green chilli paste 1 tbsp
Lemon 1
Oil 3 tbsp

Method:
- Take a bowl and add salt, red chilli powder, paprika, all spices, crushed red chilli, turmeric powder, ginger garlic paste, green chilli paste, lemon and oil. Mix it very well to make masala mixture.
- Take fish in a dish and apply masala mixture to both sides of the fish.
- Take oil in a pan and fry the fish each side for 7 minutes on medium flame.
- Serve.

Also try our other exclusive sea-food recipes:

Lahori Tawwa Fish …….. https://bit.ly/2VMplAv
Fish Biryani …………......… https://bit.ly/3fnTDD0
Prawn Pulao …………....… https://bit.ly/2V6gmJV
Chilli Fried Prawns …….. https://bit.ly/38K1AiV

Chana Aloo Dum Biryani Recipe by @foodlab1636

Biryani Lovers ! Today make it easy in kitchen and on pocket and try this delicious “Chana Aloo Biryani” made with Naseem Bombay Biryani Mix. This is exclusive one-pot recipe of tastiest “Chana Aloo Biryani” from our chef that is perfect for weekend cooking. Follow the recipe to delight all in the family with this heavenly taste of Biryani.

Foodlab #ChanaAlooBiryani #MagicalRecipe #Biryani #AlooBiryani #NaseemFoods

Follow us on Facebook .......... https://fb.me/foodlab2007
Follow us on Instagram .......... https://bit.ly/2L7THbu
Website .................................. https://www.foodlab.pk
Grab Your Favorite Naseem Bombay Biryani Masala Recipe Mix from your nearest Grocery and Retail Store or Order Online: https://www.daraz.pk/naseem-food-international/

Try more recipes with Naseem Recipe Mix:

Badami Qorma ......... https://youtu.be/ah6TkGTUxYk


Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Naseem Bombay Biryani Mix 1Packet
Basmati rice 750 gms
Oil 2 tbsp
Salt 1/2 Tsp
Kashmiri red chilli ½ tsp
Boiled potatoes 4
Yogurt 250 gms
Oil 100 ml
Onion 1
Ginger-Garlic Paste 1 Tbsp
Tomatoes 3
Boiled chickpea 2 cups
Water ½ cup
Roasted potatoes
Coriander ½ cup
Fried onion ½ cup
Green chillies 4
Lemon 1
Gold color 1 tsp

Method:

- Take a pan and add oil, salt and Kashmiri red chilli. Mix well.
- Add boiled potatoes and mix. Set aside the roasted potatoes.
- Take yogurt in a bowl and add Naseem Bombay biryani packet. Mix well.
- Take oil in a pan and add onion in it. Fry until translucent.
- Add ginger garlic paste and tomatoes. Mash it well.
- Add the yogurt paste in the pan and cook until oil gets separated on high flame.
- Add boiled chickpeas and water. Mix well.
- Add Basmati rice boiled with all spices in a pot, Chickpea salan and roasted potatoes.
- Cover all of it with more rice and add fresh coriander, fried onion, green chillies, lemon and gold color on the rice.
- Simmer for 10 minutes on low flame and mix.
- Ready to serve.

Badami Chicken Qorma Recipe | Badami Chicken Korma Recipe by@foodlab1636

Make your day special with this aromatic and delicious ‘Badami Chicken Qorma’ made with the Qorma Masala from Naseem Foods. The Qorma Recipe Mix used in this recipe will give it the irresistible taste and will surely amaze everyone with your cooking skills

#Foodlab #BadamiChickenQorma #MagicalRecipe #ChickenQorma #NaseemFoods

Written Recipe:

Cooking time 30-35 Min. Serving 4-5

Ingredients:

Oil 3 tbsp
Almonds blanched 9-10
Coconut desiccated 2 tbsp
Poppy seeds 1 tbsp
Almonds blanched 15-20
Yogurt 1-1/2 cup
Naseem Qorma masala 1 Packet
Oil 1 cup
Chicken 1 kg
Ginger garlic paste 1 tbsp
Fried onion (crushed) 1 cup
Ginger 1 tsp
Roasted almonds 10

Method:
- Take oil in a pan and add blanched almonds. Fry until golden brown. Set aside.
- Add coconut desiccated, poppy seeds and almonds blanched in a grinder. Grind it well.
- Take yogurt in a bowl and add ‘Naseem Qorma Masala’ and the grinded powder. Mix well.
- Add oil in a pan and add chicken and ginger garlic paste. Saute until the color changes.
- Add the Qorma mixture in to the pan.
- Simmer for 20 minutes on medium flame.
- Add fried onion, ginger and roasted almonds in the pan. Cook it for 5 minutes on low flame.
- Ready to serve.


Grab Your Favorite Naseem Masala Qorma Recipe Mix from your nearest Grocery and Retail Store or Order Online: https://www.daraz.pk/naseem-food-international/

Also Try:

Garlic Naan ……………… https://bit.ly/2RQCJlK
Desi Chicken Karahi…….. https://bit.ly/3ceIfqq
Mutton Aloo Goshti …….. https://bit.ly/2yyaC3W
Mutton Masala Chops … https://bit.ly/2KeE5CW
Mutton Kunna …………… https://bit.ly/3fQVkrT
Degi Mutton Korma ……….https://bit.ly/3avQtdX

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ......... https://fb.me/foodlab2007 Follow us on Instagram ........... ................. https://bit.ly/2L7THbu
Website ....................................... https://www.foodlab.pk

Crispy Chicken Broast Recipe by @foodlab1636

Learn to make restaurant-style “Crispy Chicken Broast” at home with this exclusive recipe by Food Lab. . Made with Fresh Chicken from Aimaan Foods, this lip-smacking “Chicken Broast” is crispy, tender and flavorful for everyone in the family to love it, specially children!
Foodlab #CrispyBroast #MagicalRecipe #ChickenBroast # CrispyChickenBroast

Written Recipe:

Cooking time 30 Min. Serving 3-4

Ingredients:

Butter Milk Preparation:
Fresh milk 1/2 cups
Lemon juice 1 tbsp

Chicken Broast:
Chicken(with skin) ½ kg
Butter milk ½ cup
Ginger garlic 1 tbsp
Salt ½ tsp
Crushed red chilli 1 tsp
Black pepper 1 tsp
Soy sauce 2 tbsp
Chilli sauce 2 tbsp

Flour Batter Preparation:
Flour 1 cup
Salt ½ tsp
Corn flour 2 tbsp
Egg 1
Cold water as required

Seasoned flour preparation:
Flour 2 cups
Salt ½ tsp
Paprika powder 1 tsp
Method:
Butter milk preparation:
- Add Fresh milk and lemon juice. Mix well.
- Rest it for 5 minutes.

Chicken Broast:
- Take chicken with skin and cut it in half.
- Add the butter milk, ginger garlic paste, salt, red crushed chilli, Black pepper, soy sauce and chilli sauce in it. Mix well.
- Marinate at least for 3 hours.

Flour Batter Preparation:
- Take flour in a bowl and add salt, corn flour, egg and cold water. Beat it well.

Seasoned flour preparation:
- Take flour in a bowl and add salt and paprika in it. Mix it.

Chicken Broast:
- Dip the marinated chicken completely in the flour batter. Then dip and cover the chicken completely in the seasoned flour.
- The chicken can be refrigerated for up to 2 weeks.
- Fry the chicken on a low flame until golden brown.
- Ready to serve.

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk
To order Fresh Chicken at your door step……… https://www.aimaanfoods.com

Classic Cappucino Coffee Recipe by @foodlab1636

Try this easy and best recipe of “Classic Cappucino” to try it at home and feel the warmth and genuine taste of cappuccino in cold winters.
#Foodlab #ClassicCappucino #MagicalRecipe #Coffee #Cappucino #Espresso

Written Recipe:

Cooking time 15 Min. Serving 2-3

Ingredients:

Sugar ½ cup
Instant coffee ¼ cup
Hot water 4 tbsp
Fresh milk 2 cups
Instant Coffee 1 tbsp
Boiled milk 1 cup

Method:
- Take sugar, instant coffee and hot water in a bowl.
- Beat until it changes color to light brown and becomes frothy to form a coffee paste.
- Add the paste in a jar (Note: It can be refrigerated up to 2 weeks)
- Add fresh milk in a pot and bring it to boil.
- Add coffee paste in a cup and add boiled milk in it.
- Serve.

For More Recipes:

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Website .......................................... https://www.foodlab.pk

Masala Pasta Recipe | Spicy Pasta Recipe by @foodlab1636

Try something different on this week-end and make it toothsome for your family with this exclusive recipe of “Masala Pasta”. Make this spicy and wholesome “Masala Pasta” with “Chop Fresh Pre cut Veggies and Chicken”, for your family to be served at any time of the day as a light meal|
#Foodlab #MasalaPasta #MagicalRecipe #Pasta #Macroni #SpicyPasta

Written Recipe: https://bit.ly/342Pfoz

Follow us on Facebook .......... https://fb.me/foodlab2007
Follow us on Instagram ......... https://bit.ly/2L7THbu
Website .................................. https://www.foodlab.pk
To order Fresh Chop Pre Cut Vegetable &Chicken pack at your door step ..... https://www.chopfresh.pk

Hara Masala Mutton Recipe by @foodlab1636

Looking for quick, easy and simple recipe of mutton? Try this amazing recipe of “Hara Masala Mutton” and impress everyone in the family. This spiced and succulent “Hara Masala Mutton” will tantalize your taste buds with its tempting and flavorful taste. Serve it with home made Tandoor style Garlic Naan (https://bit.ly/2RQCJlK) to make a perfect combination.

#Foodlab #HaraMasalaMutton #MagicalRecipe #Mutton

Written Recipe:

Cooking time 40 Min. Serving 4-5

Ingredients:

Oil ½ cup
Green cardamom 6-7
Cinnamon stick 2
Blended onion 2
Ginger garlic paste 1 tbsp
Mutton ½ kg
Salt 1 tsp
Black pepper ½ tsp
Coriander powder 1 tbsp
Turmeric powder ½ tsp
Green chilli paste
Hara masala
Yogurt ½ cup
Water 600 ml

Method:
- Take oil in a pan and add green cardamom and cinnamon stick. Saute for 3 minutes.
-Add blended onion, ginger garlic paste, mutton, salt, black pepper, coriander powder, turmeric powder, Green chilli paste(Paste of green chillies 5-6, fresh coriander ¼ cup and cumin seeds 1 tsp), Hara masala(Paste of hari mirch, hara dhaniya and zeera) and yogurt.
-Mix well and cook until oil gets separated on high flame.
- Add water and cook & cover on low flame until meat is tender.
- Mix and serve.

Also Try:

Garlic Naan ……………… https://bit.ly/2RQCJlK
Desi Chicken Karahi…….. https://bit.ly/3ceIfqq
Mutton Aloo Goshti …….. https://bit.ly/2yyaC3W
Mutton Masala Chops … https://bit.ly/2KeE5CW
Mutton Kunna …………… https://bit.ly/3fQVkrT
Degi Mutton Korma ……….https://bit.ly/3avQtdX

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ......... https://fb.me/foodlab2007
Follow us on Instagram ........ https://bit.ly/2L7THbu
Website .................................. https://www.foodlab.pk

Peshawari Mutton Charsi Karahi Recipe by @foodlab1636

Let’s learn to make famous “Peshawari Mutton Charsi Karahi” in an easiest way with @foodlab1636. Made with fresh mutton from Aimaan Foods, This recipe of irresistible and flavorful “Peshawari Mutton Charsi Karahi” is sure to amaze you with its mouth-watering and tempting taste . Serve it with home made Tandoor style Garlic Naan (https://bit.ly/2RQCJlK) to make a perfect combination.
#Foodlab #MuttonCharsiKarahi #MagicalRecipe #MuttonKarahi

Written Recipe: https://bit.ly/36JuvUz

Also Try:

Garlic Naan ……………… https://bit.ly/2RQCJlK
Desi Chicken Karahi…….. https://bit.ly/3ceIfqq
Mutton Aloo Goshti …….. https://bit.ly/2yyaC3W
Mutton Masala Chops … https://bit.ly/2KeE5CW
Mutton Kunna …………… https://bit.ly/3fQVkrT
Degi Mutton Korma ……….https://bit.ly/3avQtdX

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook .................................. https://fb.me/foodlab2007 Follow us on Instagram ........................................................ https://bit.ly/2L7THbu
Website ........................................................... https://www.foodlab.pk
Order Fresh Mutton at your door step……….... https://www.aimaanfoods.com

Bhuni Seviyan (Vermicelli) Recipe | Bhuni Sawaiyyan Recipe by @foodlab1636

Try this quick and easy recipe of Sawayyan (Vermecelli) to fulfil your sweet craving. Serve it warm and enjoy the deliciousness of this perfect winter dessert. Do try this perfect recipe of Bhuni Sawayyan today and share your experience with us!
#Foodlab #BhuniSawayyan #MagicalRecipe #EasyVermicelliRecipe

Cooking time 20 Min. Serving 4 - 5

Ingredients

Ghee ½ cup
Cardamom powder ½ tsp
Vermicelli 200 gms
Sugar ½ cup
Milk 1 cup
Almonds (just to sprinkle)
Pistachio (just to sprinkle)
Crushed coconut (just to sprinkle)
Khoyaa 100 gms

Method

- Take ghee in a pan and add cardamom powder. Stir for 2 minutes on low flame.
- Add vermicelli in the pan and stir on low flame till they turn brown.
- Add sugar and milk in the pan and mix it well.
- Simmer for 10 minutes or till it leaves the ghee on low flame.
- Add almonds, pistachio and crushed coconut just to sprinkle.
- Ready to serve.


For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ....... https://fb.me/foodlab2007 Follow us on Instagram ............................ https://bit.ly/2L7THbu
Website ................................https://www.foodlab.pk

Fried Chilli Prawns Recipe | Prawn Dry Chilli Recipe by @foodlab1636

Spice up your winters with this finger-licking "Dry Fried Chilli Prawns" which is spicy, delicious and flavorful! If you love seafood, you are sure to love this completely different take on Prawns without a doubt!
#Foodlab #ChilliPrawns #MagicalRecipe #DryChilliPrawn #FriedPrawns

Written Recipe: https://bit.ly/39so89Q

Also Try:

Prawn Pulao …………..... https://bit.ly/2V6gmJV
Dry Chicken Chilli …….. https://bit.ly/3ewcb2S
Beef Dry Chilli ………...… https://bit.ly/2QCVyYV
Lahori Tawwa Fish …… https://bit.ly/2VMplAv
Chicken 65 ……………......https://bit.ly/35dxqTk

For More Recipes:

Subscribe to our YouTube Channel!
Follow us on Facebook ............. https://fb.me/foodlab2007
Follow us on Instagram ............ https://bit.ly/2L7THbu
Website ...................................... https://www.foodlab.pk

Chicken Schezwan Soup Recipe by @foodlab1636

Food Lab brings lip smacking Schezwan Soup recipe with flavorful spices to warm up your winters. Use of right amount of “Chop Fresh Pre cut Veggies and Chicken” will make it easy for you to try at home and enjoy every sip of it.
#Foodlab #SchezwanSoup #MagicalRecipe #Soup #ChickenSoup

Written Recipe: https://bit.ly/39evbDa

Follow us on Facebook ...... https://fb.me/foodlab2007
Follow us on Instagram ..... https://bit.ly/2L7THbu
Website ................................https://www.foodlab.pk
To order Fresh Chop Pre Cut Vegetable & Chicken pack at your door step ..... https://www.chopfresh.pk

"Dum Ka Keema" Recipe by @foodlab1636

Today, try this moist and tender “Dum Ka Keema” with full of aroma and taste by @foodlab1636. Made with Fresh Veal Mince from Aimaan Foods, this smoked and spicy "Dum Ka Keema" is what you should be eating this weekend!
#Foodlab #DumKaKeema #MagicalRecipe #HyderabadiDumKaKeema #Qeema #Keema

For All Magical Recipes .............. https://www.foodlab.pk
Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Order Fresh Veal Mince .............. https://www.aimaanfoods.com

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Veal mince 500 gms
Raw papaya 2 tbsp
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Red chilli ½ tbsp.
Red chilli flakes ½ tbsp.
Kashmiri red chilli ½ tbsp.
All spices ½ tbsp.
Coriander powder ½ tbsp.
Cumin powder ½ tsp
Green cardamom powder ½ tsp
Mace and nutmeg ½ tsp
Gram flour 2 tbsp
Fried onion ½ cup
Oil 3 tbsp

Method:

- Take minced veal in a bowl and add raw papaya. Mix it with hand and marinate for 2-3 hour.
- Add yogurt, ginger garlic paste, salt, red chilli, Kashmiri red chilli, red chilli flakes, All spices, Coriander powder, green cardamom powder, Mace and nutmeg, Gram flour and fried onions a bowl. Mix the ingredients well.
- Add the masala in the marinated veal and add oil in it. Mix well.
- Add some oil in a pan and add the minced veal in it. Cook for 5 minutes on medium high flame.
- Cook for 15 minutes on low flame.
- Place a hot coal in aluminum foil in the center of the pan. Pour some oil on the hot coal.
- Cover for 15 minutes and serve.

Fish Biryani Recipe by @foodlab1636

In this winter, try this special “Fish Biryani” recipe from @foodlab1636 to give delicious surprise to your family. Made with ready to cook fresh fish pack from Aimaan Foods, this recipe of "Fish Biryani" will surely tantalize the taste buds of seafood lovers to make a perfect treat for them!
#Foodlab #FishBiryani #MagicalRecipe #Biryani

Written Recipe: https://bit.ly/38UAGGP

Follow us on Facebook ............................... https://fb.me/foodlab2007
Follow us on Instagram .............................. https://bit.ly/2L7THbu
Website ........................................................ https://www.foodlab.pk
Order Fresh Fish from Aimaan Foods ....... https://www.aimaanfoods.com

Hot and Sour Macaroni Soup Recipe by @foodlab1636

Food Lab brings most awaited recipe of Hot and Sour Soup for you to make it quickly at home with "Chop Fresh Chinese Mix Veggies" pack. So, warm up your winters with this appetizing and wholesome Hot and Sour Soup to give warm-hearted treat to your family and friends.

#Foodlab #HotAndSourMacaroniSoup #MagicalRecipe #Soup #HotAndSourVegetableSoup

Follow us on Facebook ......................................................... https://fb.me/foodlab2007
Follow us on Instagram ........................................................ https://bit.ly/2L7THbu
Website .................................................................................. https://www.foodlab.pk
To order Fresh Chop Vegetable pack at your door step ..... https://www.chopfresh.pk

Written Recipe:

Cooking time 20 Min. Serving 8-9

Ingredients:

Oil 5 tbsp
Chopped ginger 1 tbsp
Chopped garlic 1 tbsp
Green chillies 6-7
Mushrooms ½ cup
Pack of Mix Veggies by ‘Chop Fresh’ 500 g
Water 2.5 ltr
Salt 1-1/2 tbsp
Black pepper ½ tbsp.
Sugar 1 tbsp
Vinegar 5 tbsp
Soya sauce 5 tbsp
Chilli sauce 5 tbsp
Boiled macaroni 1 cup
Corn flour and water mixture:
Corn flour 4 tbsp
Water ½ cup

Method:

- Take oil in a pot and add chopped ginger, chopped garlic and green chillies. Mix well.
- Add mushrooms and saute for 2 minutes.
- Add mix veggies from ‘Chop Fresh’. Saute for 2 minutes on high flame.
- Add water and mix it. Bring it to boil.
- Add salt, black pepper, sugar, vinegar, soya sauce, Chilli sauce and Boiled macaroni. Cook for 2 minutes on medium flame.
- Add the mixture of corn flour and water and cook for 5 minutes on medium flame.
- Ready to serve.

Chanay Ki Daal Ka Halwa Recipe by @foodlab1636

Add delight to your winters with this quick and delicious Chanay Ki Daal Ka Halwa. Try this eazsy recipe of Chanay Ki Daal Ka Halwa at home to for special sweet treat to your family and friends.
#Foodlab #ChanayKiDaalKaHalwa #MagicalRecipe #Halwa #ChanayKiDaal

Written Recipe:

Cooking time 30 Min. Serving 4-5

Ingredients:

Split Bengal Gram 250 gms
(soaked for 3-4 hours)
Milk 2 cups
Clarified butter 1 cup
Cardamom powder 1 tsp
Sugar 1 cup
Almonds 2 tbsp
Pistachio 2 tbsp
Raisins 1 tbsp
Crushed coconuts 2 tbsp



Method:

- Add split Bengal grams in a pan and milk in it. Bring it to boil.
- Cook on low flame until lentil is done. Approx.30-35 minutes.
- Add the Bengal grams in a grinder and grind it well.(Add milk if required)
- Add clarified butter in a pan and add cardamom powder and the grinded Bengal grams.
- Stir continuously for 5 minutes on medium flame.
- Add sugar in the pan and stir till sugar get dissolved.
- Add almonds, pistachio, raisins and crushed coconuts in the pan. Mix it well.
- Ready to serve.

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Keema Biryani | Qeema Biryani | Beef Keema Biryani Recipe by @foodlab1636

Biryani lovers! Today, try this new flavor of Biryani with lip-smacking taste. This 'Keema Biryani' recipe by @foodlab1636 is the perfect way to satisfy your Biryani cravings! Do try it out and you will never be disappointed.
#Foodlab #KeemaBiryani #MagicalRecipe #BeefBiryani #QeemaBiryani #Biryani

Written Recipe: https://bit.ly/32oB2S0

You may also try:

Degi beef biryani ............................ https://bit.ly/3dyaORe
Jhat Pat Chicken Pulao ................. https://bit.ly/2MV5TO3
Hyderabadi Chicken Biryani ......... https://bit.ly/38rS837
Mutton Yakhni Pulao ...................... https://bit.ly/3fKCbYS
Chullu Kebab ................................... https://bit.ly/3gd0AGy
Singaporean Rice ............................ https://bit.ly/3a7Ux3K
Afghani Pulao................................... https://bit.ly/3dAK2I1

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Malai Chicken Recipe by @foodlab1636

Chicken Lovers! Try this new heavenly taste of chicken with this yummy and juicy recipe of Malai Chicken. This tender and creamy Malai Chicken is sure to please everyone with the irresistible taste and flavor. Try this Malai Chicken recipe today and give us your feedback!
#Foodlab #MalaiChicken #MagicalRecipe #Chicken #Malai #MalaiTikka

Written Recipe: https://bit.ly/2IdYU3K

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Orange Lemon Chiffon Cake Recipe by @foodlab1636

Today try making this tender and fluffy "Orange Lemon Chiffon Cake" at home and give a memorable sweet treat to your family. This recipe of tasty and spongy "Orange Lemon Chiffon Cake" with fresh & zesty citrus flavor is so simple that you'll wonder why you never did it before!
#FoodLab #OrangeLemonShaffonCake #MagicalRecipes #Cake #Dessert #Baking

Written Recipe: https://bit.ly/37WZPjG

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Website ........................................ https://www.foodlab.pk

Degi Beef Biryani And Shahi Zarda Recipe | Eid Milad Un Nabi Special 2020 | by @foodlab1636

On this special day, make delicious and flavorsome Beef Biryani and Shahi Zarda with this exclusive recipe from Food Lab.
#FoodLab #EidRecipe #MagicalRecipes

Written Recipe:

Degi Beef Biryani ....... https://bit.ly/3dyaORe
Shahi Zarda ............... https://bit.ly/32umdfK

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
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Website ........................................ https://www.foodlab.pk

Bologna Sandwich Recipe by @foodlab1636

Learn to make scrumptious and nutritious Bologna sandwich quickly at home that tastes exactly the same like in your favorite coffee shop. Serve this Bologna Sandwich as tea-time snacks or breakfast. Kids will also love this Bologna Sandwich for their school too!!
#Foodlab #BolognaSandwich #MagicalRecipe #Sandwich #Bologna #Breakfast

Written Recipe: https://bit.ly/35mEzAM

You may also try our:

Pizza Sandwich ........... https://bit.ly/2VyMaHS
Pan Cakes ................... https://bit.ly/3crBqBS

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Bun Kabab Recipe | Karachi Street Style Bun Kabab Recipe by @foodlab1636

Learn to make your favorite street style Bun Kabab at home and satisfy your cravings with this exclusive recipe by Food Lab. This chatpata Bun Kabab recipe is sure to give same taste of bun kabab as of Karachi Food streets. So don’t wait and amaze your family with this home made Bun Kababs!
#Foodlab #BunKabab #MagicalRecipe

Written Recipe:

Cooking time 40 Min. Serving 4-5

Ingredients:

Split Bengal gram 300gms
Chopped onions 1
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Red chilli ½ tbsp.
Crushed red chilli ½ tbsp.
All spices 1 tsp
Cumin seeds ½ tbsp.
Water 500 ml
Fresh coriander leaves ½ cup
Fresh mint leaves ¼ cup
Green chillies 2
Eggs 2
Clarified butter/oil 4 tbsp
Long Buns 4-5
Tamarind chutney (Recipe: https://bit.ly/2VtbmAM)
Onion rings
Tomato
Fried kabab
Mint and coriander chutney (Recipe: https://bit.ly/2VtbmAM)

Method:

- Add split Bengal Gram (soaked overnight) in a pan and add chopped onions, ginger garlic paste, salt, red chilli, Crushed red chilli, All spices, Cumin seeds and water.
- Bring it to boil and cover & cook for 20-25 minutes on low flame.
- Add the split Bengal gram in a grinder and add fresh coriander, fresh mint leaves and green chillies. Grind it well.
- Make circle out of the grinded substance to make kabab.
- Take two eggs in a bowl and beat them well.
- Add clarified butter or oil in a pan and Pour the beaten eggs in a pan and add the kabab on top of the egg.
- Toast the buns on the pan.
- Add tamarind chutney on the bun and place onion rings and tomatoes on top. Place the fried kabab on top and add mint and coriander chutney on the other bun.
- Assemble the bun kabab and serve it with your favorite chutney.

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
Follow us on Instagram .............. https://bit.ly/2L7THbu
Website ........................................ https://www.foodlab.pk

Easy Cheesy Lasagna Recipe | Chicken Lasagna Recipe | Best Chicken Lasagne Recipe by @foodlab1636

Try something different on this week-end and make it pleasing for your family with this Easy and Cheesy Lasagna Recipe. Make this wholesome, juicy and lip-smacking Lasgana for your family to be served at any time of the day as a light meal !
#FoodLab #ChickenLasagna #MagicalRecipes

Written Recipe: https://bit.ly/3jdUneo

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Website ........................................ https://www.foodlab.pk

Creamy Ginger Chicken Handi Recipe by @foodlab1636

Are you up for quick, easy and creamy meal for lunch or dinner? Try this 'Creamy Ginger Chicken Handi’ recipe with tempting smack of desi aroma, making it perfect for your taste buds.
#FoodLab #CreamyGingerChickenHandi #MagicalRecipes

Written Recipe: https://bit.ly/3lWODY8

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Follow us on Facebook ............... https://fb.me/foodlab2007
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Website ........................................ https://www.foodlab.pk

Chicken 65 Recipe by @foodlab1636

Make an excellent party appetizer this weekend with this hot & spicy Chicken 65 recipe. This Chicken 65 recipe will surely impress everyone with the flavors and irresistible aroma.
#Foodlab #Chicken65 #MagicalRecipe #Chicken #ChickenBites

Written Recipe: https://bit.ly/35dxqTk

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Website ........................................ https://www.foodlab.pk

Chicken Shashlik Recipe by @foodlab1636

Today, try this exclusive recipe of Chicken Shashlik with tempting flavor and zest. This Chicken Shashlik recipe is sure to give your taste buds perfect treat with mouth-watering smack. ! Serve it with our fried rice (https://bit.ly/2VbrR2K) to make enjoy delicious meal
#FoodLab #ChickenShashlik #MagicalRecipes

Written Recipe: https://bit.ly/3k8RAEi

For more recipes:

Follow us on Facebook ............... https://fb.me/foodlab2007
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Website ........................................ https://www.foodlab.pk

Degi Beef Biryani Recipe | Beef Biryani Recipe by @foodlab1636

Biryani Lovers ! Make this Sunday special to give special treat to your family and friends with this exclusive recipe of “Degi Beef Biryani”. This aromatic and flavorful recipe of Beef Biryani is similar to the one made by professional Bawarchis in parties. So, try this finger-Licking Beef Biryani and delight all in the family with this heavenly taste of Biryani.
#Foodlab #BeefBiryani #MagicalRecipe #Rice #Birayni #DegiBeefBiryani

Written Recipe: https://bit.ly/3dyaORe

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Website ........................................ https://www.foodlab.pk

Aloo Qeema Recipe by @foodlab1636

Aaloo Qeema, is loved by everyone. Turn your Friday in happiness by making simple and lip-smacking 'Aloo Qeema' and amaze everyone in the family with this irresistible taste of Aloo Qeema.
#Foodlab #AlooQeema #MagicalRecipe #Aloo #Qeema #AlooKeeema

Written Recipe: https://bit.ly/2T4Sl5o

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Quick and Easy Recipes for Kids Lunch Box - 2| Kids Lunch Box Ideas - 2 by @foodlab1636

Try these healthy and tasty recipes by @foodlab1636 for Kids Schools Lunch to keep children healthy and happy!!
#Foodlab #KidsLunch #MagicalRecipe #PotatoCutlets #ChickenCheeseBalls

Written Recipe:

Mayo Cutlets .......................... https://bit.ly/2WpCrUI
Chicken Cheese Balls ............ https://bit.ly/355ozCN

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Quick and Easy Recipes for Kids Lunch Box | Kids Lunch Box Ideas by @foodlab1636

Don’t worry about the Kids Schools Lunch, and try these quick, easy and tasty snacks by @foodlab1636 to keep children healthy and happy!!
#Foodlab #KidsLunch #MagicalRecipe #ChickenCheeseBalls #MayoCutlets

Written Recipe:

French Toast…..... https://bit.ly/3gjiRkJ
Pan Cake ………….. https://bit.ly/3crBqBS
(Note: Pancake batter may be refrigerated to use later)

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Italian Pasta Salad Recipe by @Food Lab

Nothing beats a nutritious and tasty Salad. This appetizing classic “Italian Pasta Salad'' made with exquisite selection of vegies complimented with Bologna slices is just what you need for a light dinner
#Foodlab #ItalianSalad #MagicalRecipe #Salad

Written Recipe: https://bit.ly/3m03d0L

You may also try:

Penne Pasta Salad ............. https://bit.ly/34KyPjW
Special Macroni Salad ........https://bit.ly/2K9eUl9

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Afghani Pulao Recipe | Kabuli Pulao Recipe | Mutton Afghani Pulao Recipe | by @foodlab1636

Today, learn to make scrumptious Afghani Pulao for an amazing food experience in your lunch or dinner. This indulging and flavorful rice recipe of Afghani Pulao is a perfect combo of Mutton and Rice with great aroma that will make everyone to love it.

#Foodlab #AfghaniPulao #MagicalRecipe #Pulao #MuttonAfghaniPulao #AfghaniPilaf #KabuliPilaf

Written Recipe: https://bit.ly/3dAK2I1

You may also try our:

Mutton Yakhni Pulao ………….... https://bit.ly/3fKCbYS
Jhat Pat Chicken Pulao ………...https://bit.ly/2MV5TO3
Prawn Pulao ……………………........ https://bit.ly/2V6gmJV
Hyderabadi Chicken Biryani ……https://bit.ly/38rS837

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Learn to make authentic restaurant-style Hummus with this exclusive recipe by Food Lab. This easy recipe of Hummus will be a perfect addition to your formal dinners to impress everyone with your cooking skills!
#Foodlab #Hummus #MagicalRecipe

Written Recipe: https://bit.ly/3o0InjS

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Mexican Beef Steak Recipe @foodlab1636

Today, try this juicy and tender Beef Steak with tempting flavor of Mexican Sauce. This Mexican Beef Steak recipe is sure to take your taste buds to the next level with mouth-watering smack. Try it and impress your friend and family with your culinary skills!
#Foodlab #MexicanBeefSteak #MagicalRecipe #BeefSteak #MexicanSteak #Grill #Steak

Written Recipe: https://bit.ly/31fiiDS

You may also try our:

Tarragon Steak …………https://bit.ly/3bf6rso
Shashlik Steak …………https://bit.ly/32gv8l9

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Andaa Pyaaz Recipe | Anda Masala Recipe | by @foodlab1636

Today keep it easy and quick in the kitchen and serve your family with this delicious Dhaba Style 'Anda Pyaaz' @foodlab1636 . This egg recipe paired with onion masala will give it an irresistible Dhaba-Style taste to make it perfect choice for casual lunch/dinner.
#Foodlab #AndaPyaz #MagicalRecipe

Written Recipe: https://bit.ly/35aq5nJ

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Shahi Tukray Recipe | Double Ka Meetha Recipe by @foodlab1636

Today, learn to make exclusive dessert recipe of Shahi Tukray in typical Indian Style to give royal treat to your taste buds. This easy to prepare dessert has nice flavor of saffron and cardamom and can be served as warm or chilled.
#Foodlab #ShahiTukray #MagicalRecipe #DoubleKaMeetha

Written Recipe: https://bit.ly/3lTXdYj

You may also try our:

Meva Puri with Kheer …………… https://youtu.be/GwRzhaiG-0M

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Classic Chowmien Recipe by @foodlab1636

Learn to make lip-smackingly delicious and flavorful Chowmein with this Classic Chowmein Recipe by @foodlab1636. This Classic Chowmein recipe makes a perfect combo with Chicken to make it healthy and delicious meal for everyone in the family to love it!

#Foodlab #ClassicChowmein #MagicalRecipe #ChickenChowmein

Written Recipe: https://bit.ly/3j7EUw7

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