Tomato Chutney

Give a tangy touch to your meals with this quick and delicious recipe of ‘Tomato Chutney’ by Food Lab  . This recipe for tomato chutney is the best for a condiment to be paired with rice or parathas. Try it and you would never want to run out of this mouth watering tomato chutney!

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Cooking time 20 Min. Serving 4 – 5


Oil 100 ml

Black Seeds 1 Tsp

Cumin Seeds 1 Tsp

Red Pepper 10-12

Curry Leaves 10-12

Tomatoes 500 gm

Salt ½ Tsp

Ginger Garlic Paste 1 Tsp

Red Pepper ½ Tsp

Crushed Red Pepper ½ Tsp

Turmeric Powder ¼ Tsp

Tamarind Paste 1 Tbsp

Green Chilli 2-3


– Take oil in a pan

– Add black seeds, Cumin seeds, Red pepper, Curry leaves and Saute them for 5 minutes.

– Add tomatoes, salt, ginger garlic paste, red pepper, crushed red pepper and turmeric powder .

– Mix well and bring it to boil.

– Cook for 10 minutes on medium flame or till the tomatoes get soft.

– Add Tamarind paste and green chilli. Mix well.

– Cook for 2 minutes or until the oil separates.

– Serve.