Biryani Lovers ! Make this Sunday special to give special treat to your family and friends with this delicious recipe “Bbq Chicken Biryani”. This spicy, yet flavorful recipe of Chicken Biryani will will make everyone to fall in love with it!! Follow the recipe to delight all in the family with this heavenly taste of Biryani. Use premium quality aromatic basmati rice from “Chawal Wale” to get best taste and flavor.
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Written Recipe:
Cooking time 45 Min. Serving 4-5
Ingredients:
Basmati rice 500 gms
Yogurt ¼ cup
Salt 1 tsp
Red chilli 1 tsp
Kashmiri red chilli 1 tsp
Crushed red chilli 1 tsp
Ginger garlic paste 1 tbsp
Lemon 1 tbsp
Chicken 1 kg
Oil 1/4 cup
Oil ½ cup
Onion 1
Tomato 1
Yogurt ½ cup
Ginger garlic paste 1 tbsp
Salt 1 tsp
Red chilli 1 tsp
All spices 1 tsp
Coriander 1 tsp
Turmeric powder ½ tsp
Cumin powder 1 tsp
Water 2 ltr
Salt 3 tbsp
Cumin seeds 1 tbsp
Bay leaves 2
Cinnamon stick 3
Black pepper 15
Cloves 10
Black cardamom 5
Fresh mint leaves
Fresh coriander leaves
Green chillies 4-5
Sliced Lemon
Method:
– Take a bowl and add Yogurt, salt, red chilli, Kashmiri red chilli, red chilli flakes, ginger garlic paste and lemon zest. Mix well to make masala paste.
– Add chicken and mix well with masala paste.
– Heat oil in cooking pot. Add chicken, cover the lid of the pan and simmer for fifteen minutes in medium-low flame.
– Give coal smoke for ten minutes and keep chicken aside.
– Take another cooking pot and heat oil in it.
– Add onion and fry until light brown. Add tomatoes and cook for a while.
– Take a bowl. Add yogurt, ginger-garlic paste, salt, red-chilli, garam masala, coriander powder, turmeric powder and cumin powder. Mix well and add in a cooking pot.
– Put chicken in a cooking pot.
– Heat 2 ltr water in a cooking pot.
– Add salt, cumin seeds, bay leaves, cinnamon stick, black cardamom, cloves and black pepper.
– Add basmati rice and boil until 80% done.
– Put the rice over chicken.
– Add fresh mint, coriander leaves, green chillies, sliced lemon, fried onion and gold color.
– Cover the lid of pot and simmer for 10-15 mintues on low flame.
– Serve
