Special Mutton Paya

Give your taste buds a perfect treat with this finger-licking exotic curry of “ Special Mutton Paya”. The spices used in this recipe of Mutton Paya” will give it a heavenly taste to make it a impressive addition to your Winter menu. So don’t miss and try it from the comfort of your home with fresh “Mutton Trotters” from “Tawaqqo”!

Cooking time 6-7 hours . Serving 6-7


Mutton Trotters 1 Dozen
Oil 1 Cup
Onion 3
Cinnamon Sticks 2
Black Cardamom 2
Black Pepper ½ Tsp
Cloves 5-6
Ginger-Garlic Paste 2 Tbsp
Salt 1 ½ Tbsp
Red Chilli 2 Tbsp
Kashmiri Red Chilli 1 Tbsp
Turmeric Powder ½ Tsp
Coriander Powder 1 Tbsp
Garam Masala 1 Tsp
Water 3 Litres


– Heat oil in a cooking pot and add sliced onion. Fry until onion gets translucent.
– Add Cinnamon Sticks, Black Cardamom, Black Pepper, Cloves, Ginger-Garlic Paste, Salt,
Red Chilli, Kashmiri Red Chilli, Turmeric Powder, Coriander Powder. Mix well with onion.
– Add fresh Mutton trotters. Add water, cover the lid and let it cook for 5-6 hours on low flame.
– Add Garam Masala.
– Serve.