Today, avoid cooking in kitchen and make this easy and quick ‘Special Chana Chat’ to add appetizing flavor in your Iftar menu. This street-style easy and quick recipe is something you should not miss in this Ramadan.
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Cooking time 20 Min. Serving 3-4
Ingredients:
Mint-Coriander Chutney
Date-Tamarind Chutney
Boiled Chickpeas 2 Cups
Onion (Chopped) 1
Cucumber 1
Tomato 1
Black Salt ½ Tsp
Chaat Masala 1 Tsp
Chilli Flakes ½ Tsp
Green Chillies 1-2
Crackers
Crispy Flour noodles
Method
– Make ‘Date-Tamarind’ & ‘Mint-Coriander’ chutnies by following recipes on https://bit.ly/2VtbmAM
– Take a bowl and put boiled chickpeas (soaked overnight) in it.
– Add Onion (Chopped), Cucumber, Tomato, Black Salt, Chaat Masala, Chilli Flakes, Mint-Coriander and Date-Tamarind Chutnies. Mix well
– Garnish with Mint-Coriander and Date-Tamarind Chutnies, green chillies, crackers, crispy flour noodles chaat masala, onion and tomatoes.
– Serve
