Special Chana Chaat

Today, avoid cooking in kitchen and make this easy and quick ‘Special Chana Chat’ to add appetizing flavor in your Iftar menu. This street-style easy and quick recipe is something you should not miss in this Ramadan.

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Cooking time 20 Min. Serving 3-4


Mint-Coriander Chutney

Date-Tamarind Chutney

Boiled Chickpeas 2 Cups

Onion (Chopped) 1

Cucumber 1

Tomato 1

Black Salt ½ Tsp

Chaat Masala 1 Tsp

Chilli Flakes ½ Tsp

Green Chillies 1-2


Crispy Flour noodles


– Make ‘Date-Tamarind’ & ‘Mint-Coriander’ chutnies by following recipes on https://bit.ly/2VtbmAM

– Take a bowl and put boiled chickpeas (soaked overnight) in it.

– Add Onion (Chopped), Cucumber, Tomato, Black Salt, Chaat Masala, Chilli Flakes, Mint-Coriander and Date-Tamarind Chutnies. Mix well

– Garnish with Mint-Coriander and Date-Tamarind Chutnies, green chillies, crackers, crispy flour noodles chaat masala, onion and tomatoes.

– Serve