Singaporean Rice


Make your dinner exquisite today, with this rich, aromatic, and flavorful Singaporean Rice by Food Lab. This Lip-smackingly delicious Singaporean Rice is sure to make this week end special for your loved ones with irresistible taste and aroma that wafts out from the dish!


Ingredients (For Chicken Gravy):


Chicken (Boneless)                250 gm

Oil                                           ¼ Cup

Garlic (Chopped)                    1 Tbsp

Onion                                      1

Salt                                          ½ Tsp

Red Chilli                               ½ Tsp

Black Pepper                          ½ Tsp

Chicken Powder                     ½ Tsp

Soya Sauce                             1 Tbsp

Chilli Sauce                            1 Tbsp

Tomato Ketchup                     1 Tbsp


Ingredients (For Vegetable Spaghetti/Noodles):


Spaghetti                                 200 Gms

Oil                                           4-5 Tbsp

Carrot                                      1 Cup

Capsicum                                1 Cup

Cabbage                                  1 (Small)

Salt                                          1 Tsp

Black Pepper                          1 Tsp


Ingredients (For Mayo Sauce):


Mayonnaise                            ½ Cup

Ketchup                                  4 Tbsp

Chilli Garlic Sauce                 1 Tbsp

Vinegar                                   1 Tbsp


Ingredients (For Tampering {Tarka}):


Boiled Rice                             1 Cup

Oil                                           3 Tbsp

Garlic (Chopped)                    9-10 Cloves

Green Chillies                         8-9

Peanuts                                    ½ Cup



Method to prepare Chicken Gravy:

 -Heat oil in cooking pan.

– Add chopped ginger and Saute for two minutes.

– Cut onion in slices and add in oil. Cook for five minutes on low-medium flame.

– Add Chicken, Salt, Red Chilli, Black Pepper, Chicken Powder, Soya Sauce, Chilli Sauce and Tomato Ketchup. Mix Well and cook for 10 minutes on Low-Med Flame. Keep Aside


Method to prepare For Vegetable Spaghetti/Noodles:

– Heat oil in Pan.

– Add Capsicum and Carrot. Saute for two minutes on High Flame.

– Add Cabbage, salt and black pepper and stir cook.

– Add boiled Spaghetti and mix with vegetables while cooking on low-medium flame.

– Seat Aside


Method to prepare Mayo Sauce:

– Take Mayonnaise in a small bowl.

– Add Ketchup, Chilli Garlic Sauce and Vinegar

– Mix Well and keep aside.


Method to prepare Tampering (Tarka):


– Heat Oil in Pan.

– Add chopped garlic and saute.

– Stir cook and keep aside. Add green chillies and peanuts.


Final Arrangement:

– Spread a layer of boiled rice in a serving dish.

– Add a layer of spaghetti/noodles.

– Add another layer of chicken gravy.

– Spread fried peanuts and green chillies

– Add mayo sauce on top and serve.