Prawn Pulao

Try this special “Prawn Pulao” recipe from our chef to give delicious surprise to your family. This recipe will surely tantalize the taste buds of seafood lovers to make a perfect treat for them for pleasant start of the week. Do try and share your feedback with us!

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Making time 30 Min. Serving 4-5


Rice (Basmati) 500 gms

Prawns 500 grams

Onion 1 medium

Tomatoes 3

Potatoes 3

Oil 200ml

Ginger-Garlic paste 1 Tbsp

Yogurt 100ml

Salt 2 Tbsp

Red Chilli (Crushed) ½ Tbsp

Red Chilli (Powder) ½ Tbsp

Garam Masala 1 Tsp

Turmeric Powder ¼ Tsp

Green Chillies 5-6

Coriander ¼ cup

Cumin seeds 1 Tsp


– Cut onion, tomatoes and potatoes into pieces.

– Blend green chillies, coriander and cumin seeds to make paste. Keep aside

– Heat oil in pan and saute onion until light brown.

– Add tomatoes and cook them while mixing.

– Add yogurt, ginger-garlic paste, salt, red chilli (crushed and powder), garam masala, turmeric powder and green chilli paste. Mix well while cooking on low flame.

– Add potatoes and cook while mixing.

– Add prawns and simmer for 5 minutes

– Soak rice for 20 minutes and add in prawns. Add water (300 ml).

– Add coriander and simmer for 10-15 minutes.

– Garnish with fresh coriander and serve.