Mutton Paya

On this Eid, give your taste buds a perfect treat with this exotic curry of “Mutton Paya”. The spices used in this easy recipe of Mutton Paya” will give it a heavenly taste and texture to make it a impressive addition to your Bakra Eid menu.

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Cooking time 6-7 hours . Serving 8-9


Mutton Trotters (Paye) 2 dozen

Ginger Garlic Paste 2 Tbsp

Salt 2 Tbsp

Red chilli 3 Tbsp

Coriander powder 1-1/2 Tbsp

All spices 1 Tbsp

Kashmiri red chilli 1 Tbsp

Turmeric Powder 1/2 Tsp

Wheat Flour 2 Tbsp


– Wash and clean trotters and put them in a large cooking pot.

– Add water, ginger garlic paste, salt, red chilli, Kashmiri red chilli, Turmeric powder, Coriander powder and all spices. Mix it well

– Cook on high flame and bring to boil.

– Cover for 3-4 hours on low flame.

– Add water if required.

– Cover for 3-4 hours more on low flame..

– Make a mixture of flour (2 Tbsp) and water (1/2 Cup) and add it in the Payaa gravy. Cook for 2 minutes.

– Take it in a serving bowl. Garnish with green chillies, fresh coriander and ginger and serve.