Today, try this juicy and tender Beef Steak with tempting flavor of Mexican Sauce. This Mexican Beef Steak recipe is sure to take your taste buds to the next level with mouth-watering smack. Try it and impress your friend and family with your culinary skills!
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Cooking time 30 Min. Serving 1-2
Ingredients (For Grilled Steak)
Beef 300 gms
Salt ¼ Tsp
Black pepper ½ Tsp
White pepper ½ tsp
Chopped Garlic 1 Tsp
Soya Sauce 1 Tbsp
Worcestershire sauce 2 tbsp
Oil 2 Tbsp
Ingredients (For Mexican Sauce)
Onion ½ cup
Mushroom ¼ cup
Ketchup 2 tbsp
Chilli garlic sauce 2 tbsp
Salt ¼ Tsp
Black pepper ½ Tsp
Chicken powder ½ tsp
Vinegar 1 tbsp
Water ½ cup
Dried oregano 1 tsp
Method (For Grilled Steak)
– Take beef and poke holes with meat tenderizer.
– Take a bowl and add salt, black pepper, white pepper, chopped garlic , soya sauce and 1 Tbsp of Worcestershire sauce. Mix well and dip the beef in the bowl.
– Mix and Marinate for 5 Hours
– Grease grill pan with oil. Fry the beef each side for 7-8 minutes on low flame.
– Grease grill pan with oil. Place marinated chicken fillets and cook/grill each side on low flame 7-8 minutes. Set aside
Method (For Preparation of Sauce)
– Add oil in sauce pan
– Add Onions and mushrooms. Suate for two minutes on medium low flame.
– Add ketchup, chilli garlic sauce, salt, black pepper, chicken powder, vinegar, 1 Tbsp of Worcestershire sauce and Water. Mix well and cook for five minutes on high flame.
– Add dried oregano and mix well.
– Pour Sauce on grilled Beef fillet and serve.
