Perfect recipe of Fried Fish for winters is here! Make your winter season extra special with this easy and simple recipe of “Masala Fried Fish”. Try this easy and quick recipe of “Masala Fried Fish” to experience the typical highway restaurant style “fried fish” at home. This spiced and delectable “Masala Fried Fish” is sure to tantalize your taste buds with its tempting and flavorful taste.
Ingredients:
Fish 500 gms
Salt ½ tsp
Red chilli powder ½ tsp
Paprika ½ tsp
All spices ½ tsp
Crushed red chilli ½ tsp
Turmeric powder ¼ tsp
Ginger garlic paste 1 tbsp
Green chilli paste 1 tbsp
Lemon 1
Oil 3 tbsp
Method:
– Take a bowl and add salt, red chilli powder, paprika, all spices, crushed red chilli, turmeric powder, ginger garlic paste, green chilli paste, lemon and oil. Mix it very well to make masala mixture.
– Take fish in a dish and apply masala mixture to both sides of the fish.
– Take oil in a pan and fry the fish each side for 7 minutes on medium flame.
– Serve.
