Masala Fried Fish

Perfect recipe of Fried Fish for winters is here! Make your winter season extra special with this easy and simple recipe of “Masala Fried Fish”. Try this easy and quick recipe of “Masala Fried Fish” to experience the typical highway restaurant style “fried fish” at home. This spiced and delectable “Masala Fried Fish” is sure to tantalize your taste buds with its tempting and flavorful taste.



Fish 500 gms

Salt ½ tsp

Red chilli powder ½ tsp

Paprika ½ tsp

All spices ½ tsp

Crushed red chilli ½ tsp

Turmeric powder ¼ tsp

Ginger garlic paste 1 tbsp

Green chilli paste 1 tbsp

Lemon 1

Oil 3 tbsp


– Take a bowl and add salt, red chilli powder, paprika, all spices, crushed red chilli, turmeric powder, ginger garlic paste, green chilli paste, lemon and oil. Mix it very well to make masala mixture.

– Take fish in a dish and apply masala mixture to both sides of the fish.

– Take oil in a pan and fry the fish each side for 7 minutes on medium flame.

– Serve.