Mango Mousse (Eggless)

Missing Mango Mousse of your favorite restaurants? In this mango season, learn to make delicious Mango Mousse at home and enjoy amazing Mango Treat with family!

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Cooking time 20 Min Serves 4-5


Mangoes 3

Whipping Cream 250 ml

Castor Sugar 2 Tbsp


– Keep a bowl dipped in chilling water.

– Add 1Tbsp Caster sugar and mix with cream with the help of beater (Start with low speed and then increase it to high).

– Put chilled whipping cream in a bowl and beat it well at fast speed till it makes soft peaks. Keep Aside

– Peel the mangoes, chop them into pieces and put them in a bowl.

– Add 1 Tbsp caster sugar and blend for 2-3 minutes or until it forms into a smooth pulp (puree).

– Add mango puree in whipping cream and fold the puree gently into the cream in 2-3 batches.

– Pour mousse into the serving glass and refrigerate for 6-7 hours.

– Garnish with some chopped mangoes and serve.