Lahori Tawwa Fish

Use your quarantine time to learn to make tangy and delectable ‘Lahori Tawwa Fish’ recipe by our Chef. This is a typical highway style Tawwa Fish recipe and must try for sea food lovers!

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Cooking time 30 Min. Serving 3-4 persons


Fish (Fillets) 500 gms

Oil 1/4 cup

Ginger-Garlic Paste 1 Tbsp

Salt ½ Tsp

Turmeric Powder ¼ Tsp

Red Chilli Powder ½ Tsp

Red Chilli (Crushed) 1 Tsp

Black Pepper ½ Tsp

Cumin Seeds ½ Tbsp

Crushed Coriander ½ Tsp

Ajwain ½ Tsp

Lemon 1

Corn Flour 2 Tbsp

Maida 1½ Tbsp

Egg 1


– Take a pot and add ginger & garlic paste, salt, Ajwain, cumin seeds, black pepper powder, crushed coriander, turmeric powder, red chili (powder & crushed), lemon juice, egg & Maida flour.

– Mix them well to make paste for marination

– Take fish fillet in another pot and marinate it with the prepared paste. – Marinate it for at least one hour. – Fry it on Tawa (flat Pan). – Serve with chutney and Naan of your choice.