Give a tangy touch to your boring lockdown meals with our authentic Indian style ‘kairi ki chatni’. Replace your tiresome kairi ka achaar with equally delicious kairi ki chatni as a a side dish paired with rice or parathas. This is a very easy recipe to add tempting flavor to your meals.
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Cooking time 20 Min Serves 7-8
Raw Mangoes 1 Kg
Garlic ½ Cup
Cumin Seeds 1 Tbsp
Salt 2 Tbsp
Red Chilli 4 Tbsp
Turmeric Powder ¼ Tsp
Oil 500 ml
Cumin seeds 1 Tsp
Black seeds 1 Tsp
Rai Seeds 1 Tsp
Red Pepper 10-11
Take 1 Kg of Raw Mangoes and grate them finely.
– Grind garlic and cumin seeds together, preferably with hands in a in a grinding bowl.
– Add salt, red chilli and turmeric powder in grated mangoes. Mix them well. Keep Aside.
– Heat oil in a pan.
– Add Red Chillis, cumin seeds, black seeds and Rai seeds. Stir well.
– Add the tampering to the dal.
Note: You may prepare ‘Kairi Ki Chutney” and refrigerate it to use as per requirement.