Here comes the easy, tasty and spicy masala tawwa beef...
Italian Pasta Salad
Nothing beats a nutritious and tasty Salad. This appetizing classic “Italian Pasta Salad'' made with exquisite selection of vegies complimented with Bologna slices is just what you need for a light dinner
Cooking Time: 20 mins Serves 4-5
Ingredients:
Boiled pasta 1 cup
Cucumber 1
Tomatoes 2
Onion 1
Olives ¼ cup
Bologna Slices 5
Fresh coriander ½ cup
Salad Dressing:
Olive oil ½ cup
Vinegar 3 tbsp
Salt ½ tsp
Black pepper ½ tsp
Powdered Sugar 1 tsp
Parmesan Cheese ¼ cup
Mayonnaise 1 tbsp
Dried oregano ½ tsp
Grated garlic clove 1
Method:
- Add pasta, cucumber, tomatoes, onions, olives, bologna slices and fresh coriander in a salad dish or bowl. Set aside.
- Add olive oil, vinegar, salt, black pepper, powdered sugar, parmesan cheese, mayonnaise, dried oregano and grated garlic clove in a jar. Shake the ingredients well.
- Add the oil in the pasta dish and mix well.
- Ready to serve.
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