Biryani Lovers ! Learn to make this most aromatic and flavorful Hyderabadi (Deccan Style) Chicken Biryani from our Chef. This delicious and finger-Licking Dum Ki Biryani in authentic Deccan style will make everyone to fall in love with it!! Follow the recipe to delight all in the family with this heavenly taste of Biryani.
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Cooking time 50 Min. Serving 4-5
Ingredients –
For preparation of Chicken Masala for Biryani:
Green Chilli (small) 12
Cumin seeds 1 Tbsp
Coriander Leaves ¼ cup
Chicken 1 Kg
Yogurt ½ Kg
Salt 1 Tbsp
Ginger-Garlic Paste 2 Tbsp
All Spices (Garam Masala) ½ Tbsp
Red Chilli (Crushed) 1 Tbsp
Mint leaves
Fried onion ½ cup
Ingredients
– For preparation of Chicken Masala for Biryani:
Water 2 Litres
Salt 3 Tbsp
Cumin seeds 1 Tbsp
Bay leaves 2
Black Cardamom 5
Cinnamon Sticks 2
Cloves 8
Black Pepper 8
Basmati Rice 750 gms
Coriander leaves
Mint leaves
Lemon 2
Fried onion
Gold (Zarda) color
Oil 1 cup
Method:
– Grind green chillies, cumin seeds and coriander leaves together to make a paste (Hara Masala).
– Take chicken in a cooking bowl/pan. Add Yogurt, Salt, Ginger-Garlic Paste, All Spices (Garam Masala), Red Chilli (Crushed), Hara masala paste, coriander leaves and Mint leaves. Mix well.
– Add fried onion and marinate for 2-3 Hours.
– In another pan, take 2 litres of water. Add salt, Bay leaves, Black Cardamom, Cinnamon Sticks, Cloves, Black Pepper and Basmati Rice. Boil it and drain when 75% done.
– Pour rice on marinated chicken. Add coriander leaves, mint leaves, lemon syrup and gold (zarda) color.
– Pour oil over rice. Cover the pan tightly and cook for 15 minutes on medium flame.
– Cook for 15 minutes on lowest flame for dum. Turn off the flame. Let it rest for 20-30 minutes and Serve.
