Haray Bharay Potato Cutlets

Potatoes cutlets are loved by all. Try this special recipe of scrumptious potato Haray Bharay Cutlets paired with fresh veggies to serve them as snack or in a lunch or dinner. Try it to today and share your feed back with us.
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Cooking time 20 Min. Serving 6-7



Boiled Potatoes 1 Kg
Onion 3 Medium
Green Chillies 7
Spring Onion (Green) 3
Coriander 1 cup
Boiled Chopped Chicken 150 gm
Salt 1 Tsp
Black Pepper 1 Tsp
Lemon 2 Medium
Bread Crumbs
Oil ½ Cup


– In a bowl, take boiled potatoes and mash them.
– Add chopped onion. salt, black pepper, chopped green chillies, spring onion, Coriander, chicken, chilli and lemon syrup and mix well with mashed potatoes.
– Now make a ball of potatoes and transform it in the shape of cutlets as shown in video.
– Dip the cutlets in beaten eggs and coat with bread crumbs
– Keep refrigerated for 3-4 hours.
– Shallow fry on medium flame until turned golden brown.
– Take them out and serve with the ‘Date-Tamarind’ & ‘Mint-Coriander’ dips https://bit.ly/2VtbmAM.