Halwa Puri Breakfast

On this Sunday, give a memorable treat to your family and friends by making Halwa , Puri , AlooTarkari and Chana at home. The tangy and flavorful chana and alootarkari, fluffly hot puris and  mellow sweet halwa is sure to make the weekend special for your loved ones. So don’t think and try this special recipe of Sunday Breakfast by Food Lab.

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Desi Ghee                               1 Cup

Cardamom (Broken)               4-5

Semolina (Suji)                       1 Cup

Water                                      2 Cup

Sugar                                       1 Cup

Gold Color                              1/8  Tsp

Crushed Almonds                   1 Tbsp

Crushed Pistachios                 1 Tbsp

Method (SujiKaHalwa):

-Heat Ghee in a pan. Adda Cardamom and Saute for one minute on medium flame.

– Add Sujinad cook on medium-low flame until the suji turns brown.

– Add water and stir cook until water dries.

– Add sugar and mix well while cooking on low flame.

– Make gold (zardayka rang) solution and add in suji.

– Add Almonds and Pistachios. Mix and simmer for 3-4 minutes on low flame.

– Take out in the bowl to Serve.

Ingredients(Aloo Ki Tarkari):

Potatoes (Boiled)                    ½ Kg

Oil                                           100 ml

Cumin seeds                            1 Tsp

Black Seeds                            1 Tsp

Fenugreek Seeds                     1 Tsp

Curry Leaves                          5-7

Red Pepper (Whole)               5-6

Salt                                          1 Tsp

Red Chilli (Flakes)                 1 Tsp

Turmeric Powder                    ¼ Tsp

Red Chilli (Powder)               1 Tsp

Ginger- Garlic Paste               1 Tsp

Tamarind Pulp                                    3 Tbsp

Coriander leaves

Green Chillies

Method (Aloo Ki Tarkari)

– Boil potatoes, peel off and slightly mash wit hands.

– Heat oil in pan. Add Cumin seeds, Black Seeds, Fenugreek Seeds, Curry Leaves and Red Pepper (Whole). Slightly cook while stirring.

– Add potatoes, Salt, Red Chilli (Flakes), Turmeric Powder, Red Chilli (Powder) and Ginger- Garlic Paste. Mix all.

– Add tamarind pulp and 500 ml of water.

– Cover the lid and simmer for 10 minutes on medium-low flame.

– Add fresh coriander leaves and green chillies

– Take out in the bowl to serve

Ingredients (Chana Salan):

Chickpeas (Boiled)     350 gms

Egg (Boiled)               1

Oil                               ¼ cup

Onion (chopped)         1

Tomato                        2 (medium)

Ginger-Garlic Paste    ½ Tbsp

Salt                              1 Tsp

Red Chilli                   1 Tsp

Red Chilli (Crushed)  ½ Tsp

Turmeric Powder        ¼ Tsp

Cumin Seed Powder   ½ Tsp

Garam Masala             1 Tsp

Fresh Coriander

Green Chillies             1-2

Method (For Chana Salan):

– Heat oil in a non-stick pan.

– Add onion and sauté until translucent.

– Add tomatoes and ginger-garlic paste. Stir-fry for 2 minutes.

– Add salt, red chilli (powder), red chilli (crushed)  turmeric powder, cumin seed powder and  garam masala. Mix well.

– Add boiled chickpeas and mix well.

– Add 200ml of water, while cooking on medium flame.

– Garnish with coriander and green chillies.

– Take out in the bowl to serve.

Ingredients (Puri):

Maida                          2½ Cup

Wheat Flour                ½ Cup

Salt                              ¼ Tsp

Baking Powder           ¼ Tsp

Yogurt                         2 Tbsp

Oil                               2 Tbsp

Method (Puri):

– Take Maida in a bowl.

– Add flour, salt, baking powder, yogurt and oil. Mix and knead well to prepare dough for puri.

– Apply oil on dough and slightly knead again.

– Take small portion of the dough and roll it, while applying oil to make a Puri.

– Heat oil in deep pan (or karahi) and put Puri in hot boiling oil.

– Take it out when done.

– Serve with Halwa, AlooTarkari and Chana Salan as a wholesome breakfast.