This Ramadan, use home made hygienic and tangy chutnies with Iftar savories. Learn to make tasty chutnies which you may refrigerate to use throughout Ramadan.
#Foodlab #CookItRight #MagicalRecipe #IftarRecipe #CookAtHome #DateTamarindChutney #MintCorianderChutney
Date-Tamarind Chutney
Ingredients:
Tamarind Paste ½ Cup
Dates (seedless) 5-6
Chilli Flakes ½ Tsp
Cumin Powder ½ Tsp
Coriander Powder ½ Tsp
Black Salt ½ Tsp
Ginger Powder ½ Tsp
Salt ½ Tsp
Sugar 2 Tbsp
Water
Method
– In blender jar,add Tamarind Paste, Dates, Chilli Flakes, cumin powder, Coriander Powder, Black salt, ginger powder, salt, sugar and water.
– Blend well and serve.
Note: This is Make n Freeze recipe. You may prepare ‘Date-Tamarind Chutney” and refrigerate it to use anytime later.
Mint-Coriander Chutney
Ingredients:
Coriander Leaves 1 Cup
Mint Leaves 1 Cup
Salt ¼ Tsp
Garlic Cloves 2
Green Chillies 2
Lemon (Syrup) 1
Water
Method
– In blender jar, add Coriander Leaves, Mint Leaves, Salt, Garlic Cloves, Green Chillies, Lemon (Syrup) and Water.
– Blend well and serve. Note: This is Make n Freeze recipe.
You may prepare ‘Date-Tamarind Chutney” and refrigerate it to use anytime later.
