Date-Tamarind & Mint-Coriander Chutney

This Ramadan, use home made hygienic and tangy chutnies with Iftar savories. Learn to make tasty chutnies which you may refrigerate to use throughout Ramadan.

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Date-Tamarind Chutney

Ingredients:

Tamarind Paste ½ Cup

Dates (seedless) 5-6

Chilli Flakes ½ Tsp

Cumin Powder ½ Tsp

Coriander Powder ½ Tsp

Black Salt ½ Tsp

Ginger Powder ½ Tsp

Salt ½ Tsp

Sugar 2 Tbsp

Water

Method

– In blender jar,add Tamarind Paste, Dates, Chilli Flakes, cumin powder, Coriander Powder, Black salt, ginger powder, salt, sugar and water.

– Blend well and serve.

Note: This is Make n Freeze recipe. You may prepare ‘Date-Tamarind Chutney” and refrigerate it to use anytime later.

Mint-Coriander Chutney

Ingredients:

Coriander Leaves 1 Cup

Mint Leaves 1 Cup

Salt ¼ Tsp

Garlic Cloves 2

Green Chillies 2

Lemon (Syrup) 1

Water

Method

– In blender jar, add Coriander Leaves, Mint Leaves, Salt, Garlic Cloves, Green Chillies, Lemon (Syrup) and Water.

– Blend well and serve. Note: This is Make n Freeze recipe.

You may prepare ‘Date-Tamarind Chutney” and refrigerate it to use anytime later.