Crispy Chicken Broast

Learn to make restaurant-style “Crispy Chicken Broast” at home with this exclusive recipe by Food Lab. . Made with Fresh Chicken from Aimaan Foods, this lip-smacking “Chicken Broast” is crispy, tender and flavorful for everyone in the family to love it, specially children! Foodlab #CrispyBroast #MagicalRecipe #ChickenBroast # CrispyChickenBroast

Cooking time 30 Min. Serving 3-4


Butter Milk Preparation:

Fresh milk 1/2 cup

Lemon juice 1 tbsp

Chicken Broast:

Chicken(with skin) ½ kg

Butter milk ½ cup

Ginger garlic 1 tbsp

Salt ½ tsp

Crushed red chilli 1 tsp

Black pepper 1 tsp

Soy sauce 2 tbsp

Chilli sauce 2 tbsp

Flour Batter Preparation:

Flour 1 cup

Salt ½ tsp

Corn flour 2 tbsp

Egg 1

Cold water as required

Seasoned flour preparation:

Flour 2 cups

Salt ½ tsp

Paprika powder 1 tsp


Butter milk preparation:

– Add Fresh milk and lemon juice. Mix well. – Rest it for 5 minutes.

Chicken Broast:

– Take chicken with skin and cut it in half.

– Add the butter milk, ginger garlic paste, salt, red crushed chilli, Black pepper, soy sauce and chilli sauce in it. Mix well.

– Marinate at least for 3 hours.

Flour Batter Preparation:

– Take flour in a bowl and add salt, corn flour, egg and cold water. Beat it well.

Seasoned flour preparation:

– Take flour in a bowl and add salt and paprika in it. Mix it.

Chicken Broast:

– Dip the marinated chicken completely in the flour batter. Then dip and cover the chicken completely in the seasoned flour.

– The chicken can be refrigerated for up to 2 weeks.

– Fry the chicken on a low flame until golden brown.

– Ready to serve.