Classic Cappucino Coffee

Try this easy and best recipe of “Classic Cappucino” to try it at home and feel the warmth and genuine taste of cappuccino in cold winters.

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Cooking time 15 Min. Serving 2-3


Sugar ½ cup

Instant coffee ¼ cup

Hot water 4 tbsp

Fresh milk 2 cups

Instant Coffee 1 tbsp

Boiled milk 1 cup


– Take sugar, instant coffee and hot water in a bowl.

– Beat until it changes color to light brown and becomes frothy to form a coffee paste.

– Add the paste in a jar (Note: It can be refrigerated up to 2 weeks)

– Add fresh milk in a pot and bring it to boil.

– Add coffee paste in a cup and add boiled milk in it.

– Serve.