Chullu Kebab

On this, you shouldn’t miss this tempting recipe of Chullu Kebab. The juicy, succulent and tasty Chullu Kababs paired with flavorful butter rice is sure to elevate the taste profile to another level. So try this easy n scrummy recipe of Chullu Kebab on this Eid to impress family and friends with your culinary talents!

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Cooking time 30 Min. Serving 3-4

Ingredients (For Chullu Kebab):

Beef (Minced) 500 gms

Onion 1

Ginger-Garlic Paste ½ Tsp

Salt 1 Tsp

Black Pepper ½ Tsp

Turmeric Powder ¼ Tsp

Green Chilli Paste 1 Tbsp

Lemon ½ Tsp

Bread Crumbs 1½ Tbsp


Ingredients (For Rice):

Butter 2 Tbsp

Rice 1 Cup

Saffron ¼ Tsp

Method for Chullu Kebab:

– Blend onion and remove excess water with the help of strainer.

– Take beef mince in a bowl. Add Ginger-Garlic paste, salt, black pepper, turmeric powder, green chilli paste, blended onion and Lemon zest. Mix well with beef mince.

– Apply oil in flat skewer and roll over mince on skewer in the form of Kebabs.

– Heat oil in shallow pand and fry kebabs from both sides on low-medium flame until full cooked.

– Keep Aside

Method for Butter Rice:

– Heat butter in cooking pan to melt it.

– Mix boiled rice with butter.

– Soak saffron with warm water for five minutes and add in rice.

– Take out rice in serving dish, place kebabs over it and serve with fried tomatoes and chillis.