Looking to try something different today. Try this easy, tender and juicy Chicken Shawarma. Paired with tangy ‘Tahini sauce’, it will surely amaze everyone on Iftar.
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Cooking time 35 Min. Serving 4-5
Ingredients (For Shawarma):
Boneless Chicken 500 gms
Yogurt 3 Tbsp
Salt ½ Tsp
Red Chilli (Powder) 2 Tsp
Ginger Powder 1 Tsp
Garlic Powder 1 Tsp
Coriander Powder ½ Tsp
Cumin Powder ¼ Tsp
Lemon Half Oil 3 Tbsp
Tomato 1
Onion 1
Cucumber 1
Black Olives 4-5
Jalapeno 7-8
Pita Bread 3-4
Hot/Chilli Sauce
Butter paper/Aluminum foil for wrapping
Ingredients (For Tahini Sauce):
Boiled sesame seeds ½ cup
Boiled Garlic Cloves 5-6
Salt ¼ Tsp
Fresh Cream 3 Tbsp
Olive Oil ½ cup
Method –
Take chicken in a bowl.
– Add Yogurt, Salt, Red Chilli (Powder), Ginger Powder, Garlic Powder, Coriander Powder, Cumin Powder, Lemon. Mix all spices well with chicken.
– Marinate for 30 minutes.
– Heat oil in pan. Cook chicken until full done.
– Cut cucumber, onion and tomatoes, olives and Jalapenos and add in chicken.
– Mix well to prepare filling for Shawarma.
– In a blender jar, add sesame seeds, salt, fresh cream, garlic and olive oil. Blend to make a thick Tahini sauce.
– Take a Pita bread and spread Tahini sauce and Chilli sauce on it.
– Add chicken filling on bread and wrap it in butter paper.
– Serve
