Today, try your favorite Steak with Shashlik Sauce to give it a new and tempting flavor. This ‘Shashlik Steak’ recipe is sure to give your taste buds perfect treat with mouth-watering smack. Try it and impress your friend and family with your cooking skills!
Cooking time 40 – 45 Min. Serving 3-4
Ingredients (For Grilled Chicken)
Chicken Fillet 04 pieces
Salt ½ Tsp
Black pepper ½ Tsp
Mixed Herbs ¼ Tsp
Ginger Garlic paste 1 Tsp
Soya Sauce ½ Tbsp
BBQ / Chilli Garlic Sauce 2 Tbsp
Oil 2 Tbsp
Capsicum 1 Small
Tomato 1 Small
Black Pepper ¼ Tsp
Sugar ¼ Tsp
Ingredients
(For Shashlik Sauce)
Oil 2-3 Tbsp
Ginger- Garlic Paste ½ Tsp
Tomatoes (Blended) 2
Salt ¼ Tsp
Black pepper ¼ Tsp
Soya Sauce 2 Tbsp
Vinegar 1 Tsp
Chilli Sauce 1 Tbsp
Chilli Garlic Sauce 3 Tbsp
Ketchup 3 Tbsp
Sugar 1 Tbsp
Method
– Take chicken fillets and poke holes with meat tenderizer.
– Put fillets in bowl and add salt, black pepper, mixed herbs, ginger garlic paste, soya sauce and BBQ sauce.
– Mix and Marinate for 2-3 Hours
– Grease grill pan with oil. Add capsicum (pieces), tomato, black pepper and sugar. Stir fry on high flame for 2 minutes and keep aside.
– Grease grill pan with oil. Place marinated chicken fillets and cook/grill each side on low flame 7-8 minutes. Set aside
Preparation of Shashlik Sauce:
– Add oil in sauce pan
– Add ginger-garlic paste and blended tomatoes. Cook for five minutes on medium low flame.
– Add salt, black pepper, soya sauce, vinegar, chilli sauce, Chilli Garlic Sauce, Ketchup and sugar. Mix well and cook for five minutes on medium-low flame.
– Pour Sauce on grilled chicken fillet and serve fried tomatoes and capsicum.
