This Friday, learn how to make restaurant style “Dry Chicken Chilli” at home with fried chicken tossed in onion, capsicum and tangy chinese style sauce . Make this s lip-smackingly delicious recipe and serve with Fried Rice (https://youtu.be/se8J75z94NA). Do try and share your feedback with us! #Foodlab #CookItRight #MagicalRecipe #ChickenDryChilli
Making time 30 Min. Serving 4-5
Ingredients:
Chicken Boneless 500 gm
Salt 1 Tsp
White Pepper 1 Tsp
Corn Flour 2 Tbsp
Soya Sauce 1 Tbsp
Egg (Beaten) 1
Oil 1 Cup
Garlic Cloves 4-5
Spring Onion (White) 2
Capsicum 4-5
White Pepper ½ Tsp
Soya Sauce 1 Tbsp
Green Chillies 4-
5 Spring Onion (green)
Method
– Take chicken in a bowl.
– Add salt, white pepper, soya sauce and egg. Mix well.
– Heat oil in pan and fry chicken until golden brown. Keep Aside
– Heat oil in another pan. Saute garlic and spring onion until light brown.
– Add fried chicken, capsicum, salt, white pepper and soya sauce. Mix well while cooking on low flame.
– Add green chillies.
– Garnish with spring onion (green) and serve with Fried Rice -https://youtu.be/se8J75z94NA
