Chanaa Salan

Keep it simple on this Friday and make ‘Chana Saalan’ for everyone to enjoy this Dhaba style recipe by our chef.

#Foodlab #CookItRight #MagicalRecipe #ChanaSalan #CookAtHome

Cooking time 20 Min. Serving 4-5 persons


Chickpeas (Boiled) 350 gms

Egg (Boiled) 1

Oil ¼ cup

Onion (chopped) 1

Tomato 2 (medium)

Ginger-Garlic Paste ½ Tbsp

Salt 1 Tsp

Red Chilli 1 Tsp

Red Chilli (Crushed) ½ Tsp

Turmeric Powder ¼ Tsp

Cumin Seed Powder ½ Tsp

Garam Masala 1 Tsp

Fresh Coriander

Green Chillies 1-2


– Heat oil in a non-stick pan.

– Add onion and sauté until translucent.

– Add tomatoes and ginger-garlic paste. Stir-fry for 2 minutes.

– Add salt, red chili (powder), red chili (crushed) turmeric powder, cumin seed powder and garam masala. Mix well.

– Add boiled chickpeas and mix well.

– Add 200 ml of water, while cooking on medium flame.

– Garnish with coriander and green chilies.

– Add boiled egg and serve with naan of your choice.