Chana Aloo Dum Biryani

Biryani Lovers ! Today make it easy in kitchen and on pocket and try this delicious “Chana Aloo Biryani” made with Naseem Bombay Biryani Mix. This is exclusive one-pot recipe of tastiest “Chana Aloo Biryani” from our chef that is perfect for weekend cooking. Follow the recipe to delight all in the family with this heavenly taste of Biryani.



Naseem Bombay Biryani Mix 1Packet

Basmati rice 750 gms

Oil 2 tbsp

Salt 1/2 Tsp

Kashmiri red chilli ½ tsp

Boiled potatoes 4

Yogurt 250 gms

Oil 100 ml

Onion 1

Ginger-Garlic Paste 1 Tbsp

Tomatoes 3

Boiled chickpea 2 cups

Water ½ cup

Coriander ½ cup

Fried onion ½ cup

Green chillies 4

Lemon 1

Gold color 1 tsp


– Take a pan and add oil, salt and Kashmiri red chilli. Mix well.

– Add boiled potatoes and mix. Set aside the roasted potatoes.

– Take yogurt in a bowl and add Naseem Bombay biryani packet. Mix well.

– Take oil in a pan and add onion in it. Fry until translucent.

– Add ginger garlic paste and tomatoes. Mash it well.

– Add the yogurt paste in the pan and cook until oil gets separated on high flame.

– Add boiled chickpeas and water. Mix well.

– Add Basmati rice boiled with all spices in a pot, Chickpea salan and roasted potatoes.

– Cover all of it with more rice and add fresh coriander, fried onion, green chillies, lemon and gold color on the rice.

– Simmer for 10 minutes on low flame and mix.

– Ready to serve.