Butter Chicken


Today, learn to make restaurant-style  Butter chicken at home that tastes absolutely delicious, flavorful and creamy. This easy “Butter Chicken Recipe” will be an impressive addition to your regular lunch/dinner or party menu.Pairing it with our home made ‘Garlic Naan’ (https://bit.ly/2RQCJlK) is a delight that you shouldn’t miss!

Cooking Time: 40 mins Serves 4-5


Chicken                                   300 gms

Ginger garlic paste                 1 tbsp

Salt                                          1 Tsp

Red chilli powder                   1 tbsp

Lemon                                     1/2

Yogurt                                     3 tbsp

Oil                                           3 tbsp

Oil                                           3 tbsp

Butter                                      1 tbsp

Chopped garlic                       1 tbsp

Chopped onion                       1

Tomatoes                                500 gms

Salt                                          1 Tsp

All spices                                ½ tsp

Kashmiri red chilli                  2 tbsp

Sugar                                       2 tbsp

Cashew nuts                            ½ cup

Butter                                      5 tbsp

Fresh cream                            3 tbsp

Kasturi methi                           1 tsp




  • Take chicken, ginger garlic paste, salt, red chilli powder, lemon and yogurt in a bowl. Mix it well and marinate at least 30 minutes.
  • Take oil in a pan and add the marinated chicken. Cook until oil gets separated on low flame.
  • Take oil in a pan and add butter and chopped garlic. Saute for 2 minutes.
  • Add chopped onion and saute for 5 minutes on medium flame.
  • Add tomatoes, salt, all spices, Kashmiri red chilli, sugar and cashew nuts. Mix all the ingredients well.
  • Simmer for 15 minutes on low medium flame.
  • Mix it and turn of the stove. Grind it well.
  • Turn on the flame and add butter, fresh cream and kasturi methi. Mix it well.
  • Add the chicken and cook for 2 minutes on low flame.
  • Serve it with our Garlic Naan (https://bit.ly/2RQCJlK).