Beef Qeema (Keema) Samosa

This Ramadan, add these tasty, crunchy and easy Beef Qeema Samosas in your iftar menu. The quick recipe of mince filling paired with easy folding technique of Samosas, this “Make n Freeze” samosas are must try to add delectable flavor in your iftar. Serve it with our exclusive Date-Tamarind’ & ‘Mint-Coriander’ chutnies ( to get best taste out of it.

#Foodlab #CookItRight #MagicalRecipe

Cooking time 30 Min. Serving 4-5


Mince (Beef) 500 gms

Oil 3 Tbsp

Ginger-Garlic paste 1 Tsp

Salt 1 Tsp

Red Chilli (Crushed) 1 Tsp

Lemon 1

Green Chillies 6-7

Coriander leaves ½ cup

Spring Onion 2


– Heat oil in cooking pan. Add mince and stir-cook on a medium flame until half done.

– Add Ginger-Garlic paste, Salt, Red Chilli (Crushed) and lemon syrup. Cook for 5 minutes until almost full done.

– Add green chillies, coriander leaves and spring onion. Mix it with mince while cooking.

– Make a paste by mixing 2 Tbsp flour and water.

– Take a samosa pattis and put chicken filling in the one of the corner.

– Fold the patti in the shape of samosa as shown in the video.

– Apply flour paste in the corner to bind the samosa closely.

– Make all samosas with the same method.

– Deep fry them until turned brown.

– Take them out and serve with our ‘Date-Tamarind’ & ‘Mint-Coriander’ dips

Note: This is Make n Freeze recipe. You may also prepare samosas and freeze them to fry later.