Try this luscious Nihari recipe with home made Nihari Masala. This finger-licking recipe of Nihari is sure to give your taste buds perfect treat on this Bakra Eid. So, don’t miss and serve your family and guests with home made beef Nihari with this exclusive recipe by our Chef …
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Cooking time 4-5 hours . Serving 6-7
Ingredients for Nihari Masala:
Coriander Seeds 1 Tbsp
Fennel seeds 1-1/2 tbsp
Black pepper 1 Tbsp
Black Cumin 1 Tsp
Green Cardamom 5-6
Star anise 2
Cloves 1/2 Tsp
Cinnamon stick 2
Mace 1 piece
Nutmeg 1 small
Ingredients for Beef Nihari:
Oil 1 cup
Beef 1.5 kg
Ginger Garlic Paste 1 Tbsp
Salt 1 Tbsp
Red chilli 2 Tbsp
Kashmiri red chilli 1 Tbsp
Turmeric Powder ¼ Tsp
Cumin powder 1 tsp
Nihari Masala
Beaten yogurt 3 tbsp
Water 2 Ltr
Wheat Flour 3 tbsp + Water 1 cup
Method for Nihari Masala Preparation:
– Put fennel seeds, black pepper, coriander, cloves, nutmeg powder, star anise, green cardamom, cinnamon stick and mace in a grinder. Grind it well
– Set aside. Beef Nihari Preparation
– Take oil in a pan.
– Add mutton, ginger garlic paste, salt, red chilli, Kashmiri red chilli, Turmeric powder and the Nihari masala.
– Cook for 10 minutes on high flame.
– Add beaten yogurt.
– Add water and simmer for 5-6 hours on low flame or till the meat gets tender.
– Separate half of the oil.
– Make a mixture of flour (3 Tbsp) and water (1 Cup) and add it in the Nihari gravy. Cook for 5 minutes more on medium high flame.
– Take it in a serving bowl. Garnish with green chillies, fresh coriander and ginger and serve.
