Beef Nihari Recipe

Try this luscious Nihari recipe with home made Nihari Masala. This finger-licking recipe of Nihari is sure to give your taste buds perfect treat on this Bakra Eid. So, don’t miss and serve your family and guests with home made beef Nihari with this exclusive recipe by our Chef …

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Cooking time 4-5 hours . Serving 6-7

Ingredients for Nihari Masala:

Coriander Seeds 1 Tbsp

Fennel seeds 1-1/2 tbsp

Black pepper 1 Tbsp

Black Cumin 1 Tsp

Green Cardamom 5-6

Star anise 2

Cloves 1/2 Tsp

Cinnamon stick 2

Mace 1 piece

Nutmeg 1 small

Ingredients for Beef Nihari:

Oil 1 cup

Beef 1.5 kg

Ginger Garlic Paste 1 Tbsp

Salt 1 Tbsp

Red chilli 2 Tbsp

Kashmiri red chilli 1 Tbsp

Turmeric Powder ¼ Tsp

Cumin powder 1 tsp

Nihari Masala

Beaten yogurt 3 tbsp

Water 2 Ltr

Wheat Flour 3 tbsp + Water 1 cup

Method for Nihari Masala Preparation:

– Put fennel seeds, black pepper, coriander, cloves, nutmeg powder, star anise, green cardamom, cinnamon stick and mace in a grinder. Grind it well

– Set aside. Beef Nihari Preparation

– Take oil in a pan.

– Add mutton, ginger garlic paste, salt, red chilli, Kashmiri red chilli, Turmeric powder and the Nihari masala.

– Cook for 10 minutes on high flame.

– Add beaten yogurt.

– Add water and simmer for 5-6 hours on low flame or till the meat gets tender.

– Separate half of the oil.

– Make a mixture of flour (3 Tbsp) and water (1 Cup) and add it in the Nihari gravy. Cook for 5 minutes more on medium high flame.

– Take it in a serving bowl. Garnish with green chillies, fresh coriander and ginger and serve.