Make this weekend special for your loved ones by preparing this aromatic and delicious ‘Daal Chana Pulao’. This is exclusive one-pot recipe of tastiest “Daal Chana Pulao” from our chef that is perfect for weekend cooking. Try it with premium quality aromatic basmati rice from “Chawal Wale” to get best taste and flavor. #Foodlab #DaalChanaPulao #MagicalRecipe #Rice #Chana #Pulao #ChanayKiDaalKaPulao



Chana Daal 250 Gms

Basmati Rice 500 Gms

Oil 150 ml

Tomato 3

Ginger garlic paste 1 tbsp

Yogurt 250 gms

Salt 1 tbsp

Red chilli 1 tbsp

Red chilli flakes 1 tsp

Turmeric powder ¼ tsp

Green Chillies 5-6

Fresh Coriander ¼ Cup

Cumin Seeds 1 Tsp

Black Pepper ½ Tsp

Cloves 10

Cinnamon Stick 3

Black Cardamom 2

Bay Leaf 1

Star Anise 2

Cumin Seeds ½ Tsp


– Heat oil in pan and fry onion until turned light brown. Add tomatoes and ginger-garlic paste and mix well.

– Add Yogurt, Salt, Red chilli, Red chilli flakes, Turmeric powder, Green Chilli paste, Black Pepper, Cloves, Cinnamon Stick, Black Cardamom, Bay Leaf, Star Anise, Cumin Seeds and boiled chana daal. Mix well.

– Add rice and water .

– Add fresh Coriander and green chillies and cover the lid of the pot.

– Simmer for 10-15 Mintues on medium low flame

– Serve.