Try something different on this week-end and make it toothsome for your family with this exclusive recipe of “Masala Pasta”. Make this spicy and wholesome “Masala Pasta” with “Chop Fresh Pre cut Veggies and Chicken”, for your family to be served at any time of the day as a light meal| #Foodlab #MasalaPasta #MagicalRecipe #Pasta #Macroni #SpicyPasta
Written Recipe:
Cooking time 20 Min. Serving 4-5
Ingredients:
Oil 3 cup
Onion julienne 1 cup
Ginger garlic paste 1 tsp
Green chillies 2-3
Tomatoes diced 1 cup
Boneless chicken minced 1 cup
Salt 1 tsp
Crushed Red Chilli 1 tsp
Ketchup ¼ cup
Chilli garlic sauce ¼ cup
Water ½ cup
Carrot diced 1 cup
Capsicum green cubes 1 cup
Peas peeled 1 cup
Boiled Shell pasta 1-1/2 cup
Mixed herbs 1 tsp
Mozzarella cheese 3 tbsp
Method:
– Take oil in a pan and add onion, ginger garlic paste, green chillies ans saute’ till the onion gets translucent
-Add tomatoes and mash it well
-Add Boneless minced chicken, salt, crushed red chilli, ketchup, chilli garlic ketchup and water and cook for 10 minutes.
– Add carrot, capsicum, peas and boiled shell pasta. Mix well.
– Add mixed herbs and mozzarella cheese. Mix well.
– Sprinkle mozzarella cheese and serve.
