Today, learn to make scrumptious Afghani Pulao for an amazing food experience in your lunch or dinner. This indulging and flavorful rice recipe of Afghani Pulao is a perfect combo of Mutton and Rice with great aroma to make everyone love it !
Cooking Time: 50mins Serves 4-5
Ingredients:
Basmati Soaked rice ½ kg
Mutton 1 kg
Black pepper ½ tsp
Cloves 5-6
Black cardamom 4
Green cardamom 7-8
Caraway seeds 1 tsp
Cumin seeds 1 tbsp
Oil 2 tbsp
Raisins ½ cup
Sugar 1 tsp
Oil 2 tbsp
Carrot 1 cup
Sugar 1 tsp
Onions 2 medium
Ginger garlic paste 1 tbsp
Salt 1 tbsp
Grounded masala 1 tbsp
Water 1.5 ltr
Method:
- Add Black pepper, cloves, Black cardamom, green cardamom, caraway seeds and cumin seeds in a grinder. Grind it well.
- Add oil in a pan and add raisins and sugar in it. Saute it for 3 minutes till it changes color. Set it aside.
- Take oil in a pan and add carrots in it.Saute it for 3 minutes till it changes color. Set it aside.
- Take oil in a pan and add onions in it. Saute until translucent. Add mutton, ginger garlic paste and salt. Stir until it changes color.
- Add the grounded masala in the mutton. Cook for 7-8 minutes on high flame.
- Add water in the mutton pot and bring it to boil.
- Simmer for 35-40 minutes on low flame or till the mat gets tender.
- Add basmati rice soaked for 1 hour. Simmer for 5 minutes on medium flame.
- Add the remaining masala, carrots and the raisins. Simmer for 10 minutes on low flame.
- Ready to serve.
