Shami Kebab

Learn this easiest yet tastiest recipe to make flavorful Shami Kababs at home. Serve it as tea-time snacks or side dish on lunch or dinners to make a wholesome meal.


Cooking Time: 3-4 Hrs Serves 7-8




Beef (Boneless)                      500 gms

Chanay Ki Daal                      ½ Cup

Cloves                                     10

Black Ball Pepper                   10

Black Cardamom                    2

Bay Leaf                                 1

Cinnamon Stick                      1

Mace                                       1

Button Red Chillies                15-16

Ginger                                     small piece

Garlic                                      4-5 cloves

Salt                                          2 Tsp

Potato                                      1

Mint leaves                             ½ Cup

Coriander Leaves                    ½ Cup

Green Chillies                         7-8

All Spices                               ½ Tsp

Lemon                                     1

Oil                                           ½ Cup





  • Take beef in cooking pan.
  • Take chanaykidaal and soak it in water for 30 minutes. Add it in pan with beef.
  • Add 1.5 litres of water.
  • Take spice container and add Cloves, Black Ball Pepper, Black Cardamom, Bay Leaf, Cinnamon Stick and Mace. Put spice container in pan.
  • Add Button Red Chillies, Ginger, Garlic, Salt and Potato in Pan.
  • Cook and bring it to boil. Covert the lid and cook for two hours on low flame.
  • Let the beef cool and chop it well.
  • Take out in the bowl. Add mint, coriander, green chillies, garam masala powder and lemon syrup. Mix well with hands.
  • Take small prortion of the chopped meat and form the shape of kababs.
  • Shallow fry in oil from both sides until turned brown.
  • Serve