Creamy Box Patties

Ramadan is different when it comes to kind of food recipes you are looking for. This Ramadan, avoid street snacks and try out this healthy and filling “Creamy box Patties” to make your Iftar blissful! #Foodlab #CookItRight #MagicalRecipe #IftarRecipe #CookAtHome #CreamyBoxPatties

Making time 20-25 Min. Serving 3-4


Boneless Chicken 250 gms

Cabbage ½ Small

Carrot 1

Oil 2-3 Tbsp

Salt ½ Tsp

White Pepper ½ Tsp

Chilli Sauce 1 Tbsp

Soya Sauce 1 Tbsp

Mayonnaise 2 Tbsp

Black Pepper 1 Tsp

Fresh Cream ½ Cup

Flour 2 Tbsp

Samosa Patti 10-12


– Heat oil in pan.

– Add chicken and fry until half done.

– Add salt, white pepper, chilli sauce and soya sauce. Fry chicken until turned brown.

-Take fried chicken in a bowl. Add cabbage, carrots, Mayonnaise, black pepper and fresh cream. Mix well to prepare filling.

– Make a paste by mixing 2 Tbsp flour and water.

– Take a samosa patti and apply flour paste in the center

– Put other samosa patti over the paste as shown in video.

– Put chicken filling in the center.

– Close the filling from all sides by applying paste on each layer of samosa patti.

– Deep fry them until turned brown. Serve with sauce of your choice.

Note: This is Make n Freeze recipe. You may also prepare box patties and freeze them to fry later.