Aaloo – Baingan ki Sabzi

Start your week by simple ‘Aalo Baingan’ made by simmering fresh baingan and aaloo in a spicy onion tomato masala. This recipe is really quick that tastes great when served with hot Naan or Chapatis. Try it and share your feedback with us!

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Making time 20 Min. Serving 3-4


Onion 1

Tomato 1

Potatoes 2

Brinjal (Baingan) 1

Oil 100 ml

Salt 1 Tsp

Red Chilli (Crushed) ½ Tbsp

Turmeric Powder ¼ Tsp

Ginger-Garlic paste ½ Tbsp

Coriander Leaves

Green Chillies 3-4


– Cut onion into rings.

– Chop tomatoes into small pieces

– Cut Potatoes and brinjal (baingan) into medium pieces

– Heat oil in pan. Put onion and fry until light brown.

– Add tomatoes and fry while stirring well.

– Add salt, red chilli, turmeric powder, ginger-garlic paste and mix well with tomatoes.

– Add Potatoes, Brinjal (Baingan) and coriander leaves. Mix well.

– Cook for ten minutes.

– Add green chillies.

– Serve with Naan of your choice.